Not quite sure what the dough is made out of in this sesame ball, but it’s definitely covered in sesame seeds and deep fried. $1.10
Yank Sing, San Francisco
I totally lucked out when I went to get this because I had to wait a couple minutes and they were straight out of the oven. I don’t know if it’s because they were so fresh or if Yank Sing truly does make the best sesame balls, but these frickin’ ROCKED!
Inside of the sesame ball. I took this pic before I actually reached the dark doughy part in the middle.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012