Pan seared all natural Creekstone Farm steak, with pommes frites and St. Emilion sauce. $24
L’Ardoise, San Francisco CA
Wow, this dish was very rich (even as steak frites go). I think it was the St. Emilion sauce (which I’m guessing is a red wine-based sauce with lots of butter) that put it over the top. Even the lovely french fries couldn’t stand up to that heavy sauce. Don’t get me wrong, it was delicious, but you certainly get your fill after a few bites.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
Bouillot Cremant de Bourgogne sparkling rose. $7