Slow cooked peppers, Primetime Farms tomato, nicoise olive, goat cheese, white anchovies, basil. Happy hour $7
Comme Ca, Las Vegas NV
Mmm, I loved the food at Comme Ca! We went during happy hour so the menu items at the bar and lounge were half off – score! This tart was very tasty and the ingredients were great.
Bellagio Hotel at night.
Arugula salad with red beet and goat cheese, lemon mustard dressing. $8
Le P’tit Laurent, San Francisco CA
This is such a cute restaurant and the service was very friendly and attentive! Everything we had was very tasty, but I’ll admit that this salad was over-dressed. It tasted great, but there was way too much dressing so the greens were soggy.
Baguette and butter. Complimentary
Purple iris flowers (Iridaceae), West Field Road.
Arugula, goat cheese, honey, crostini. Happy hour $5
Bankers Hill, San Diego CA
Simple and delicious! The honey drizzled over the goat cheese crostini was a nice touch.
House red wine. Happy hour $5
It sure got dark pretty quickly!
Flowering Euphoria “cactus”, Desert Garden, Balboa Park.
A generous whole-egg omelette filled with roasted veggies, Big Island goat cheese, macadamia nut pesto, avocado and parmesan cheese. Served with fresh fruit. $13.25
Island Lava Java, Kailua-Kona HI
Mmm, this omeltte was great and the ingredients were very tasty. I loved the macadamia nut pesto and the large portion. And orchid blossoms in your fruit are always a nice touch! 🙂
100% extra fancy Kona coffee, full city roast, over ice. $3.25
We sat outside where they had a local musician serenading us with some Hawaiian flare. He was actually really good and we tipped him accordingly.
Goat cheese mousse, grapefruit, lemon citronette, pepitas. $11
Salt Kitchen and Tasting Bar, Honolulu HI
I’m a big fan of beet salads, and this versions was REALLY tasty! I loved the combination of ingredients with the peppery greens piled on top. Noms!
Red hibiscus flower (Malvaceae), Ainahau Triangle Park.
Serrano ham, mission fig, fried goat cheese, spiced almonds, sevilla orange vinaigrette. Summer prix-fixe menu $38
Tinto, Palm Springs CA
This salad was pretty tasty! I especially loved the little fried goat cheese balls – they were delicious. The salad had lots of great ingredients and they all tasted great together.
Large rock formations, Joshua Tree National Park.
Posted in Restaurant, Tinto |
Tagged almond, arugula, fig, goat cheese, ham, orange, salad, serrano, tapas, vinaigrette |
Mushrooms, pasilla peppers, goat cheese, asiago, swiss. $2.75
Arizmendi Bakery, San Francisco CA
Mmm, this was warm and cheesy and SO good! I can’t say I’ve had too many rolls that had pasilla peppers in them, but this was tasty!
YBCA advertisement, 24th Street Bart Station.