Spicy tuna, jalapenos and cucumber topped with spicy tuna and tobiko. $11
Sushi Delight, San Francisco CA
I get the feeling that people generally discount Sushi Delight as a legitimate sushi restaurant because it’s attached to The Mint, but I like the place. They serve great tasting sushi at great prices. Yes, their rolls aren’t the most authentic but they’re not purporting to be. Despite what others think of this place, I’m a fan!
Place setting.
Briar Patch: rye, rhubarb, lime orange bitters. $11
Wayfare Tavern, San Francisco CA
Noms! We went to Wayfare Tavern with my roomies and had a fabulous time. The service was amazing and I loved the drinks. Dare I say, I loved them more than the food? It’s true. The drinks are expertly made. Although, you really can’t beat their popovers (more to come about that).
Pomegranate Fizz: vodka, pomegranate, ginger rosemary syrup. $11
Sazerac: rye, herbsaint, peychauds, sugar. $11
Spaghetti, prawns, clams, mussels, fish, garlic, basil, white wine, red sauce. $15.95
Boulevard Cafe, Daly City CA
This restaurant is one of those places where the menu is gigantic and appears to contain food from all cuisines. Usually the food at these places are sorely lacking, but the things I ordered were actually pretty good. The tutto mare had plenty of seafood which I was surprised about since most places will skimp of the more expensive proteins. It had bold flavors and the pasta was perfectly al dente.
Avgolemono soup. Traditional Greek soup with chicken, rice, lemon and egg. $2.95
This was OK. It was mostly broth.
Served with a side of capellini pasta, oven roasted seasonal vegetables and bread. $15.50
Firewood Cafe, San Francisco CA
Mmm, I love chicken parmigiana. This was huge and very good! The chicken was generously smothered in marinara sauce and mozzarella cheese which was amazing! I know that Firewood is the best restaurant in the world, but it definitely holds a place in my heart for quick quality Italian food.
Marinated olives. Complimentary
Grilled steak, prawns, rice, black beans, guacamole, salad, salsa and 4 corn tortillas. $13.50
Zapata Mexican Grill, San Francisco CA
I was pleasantly surprised by this plate – I thought it was going ot suck! The prawns were acutally really good though. They were large, juicy and tender. The grilled steak could have been more tender and less salty, but it still tasted great with everything else. And of course, they make sure to pack the plate! 🙂
December 8, 2013. $13.50
Two eggs over medium served with home fried potatoes, and wheat toast. $10.49
It’s Tops Coffee Shop, San Francisco CA
I can’t really ever complain about corned beef hash! Especially when the corned beef looks like it’s from a can – noms, lol! This was salty, fattening and utterly delicious!
Tabletop music selection.
Served with rice, miso soup, and salad. $10.95
Wasabi Bistro, San Francisco CA
This was plenty of food for a lunch set, and decently priced too. I wasn’t a fan of the miso chicken – it was just grilled chicken slices with a miso glaze on top. The saba shioyaki (salt-grilled mackerel) was interesting. It was super crispy on the outside which was nice, but it was also way too salty! The interior was still moist and juicy though.
Side salad.
Miso soup.
Creme fraiche and lemon ice cream, malt, brandy. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA
I liked this dessert because it tasted great, but it was really difficult to eat. The cookies were a bit too hard to break through so the chocolate mousse just kept oozing out every time you tried to cut into it. Hmm…
Maven’s Milk Punch Cocktail: rum, Maven’s bourbon, vanilla, milk, hazelnut.
Lil’ Skookum WA, Fanny Bay BC, and Kumamoto WA. $17.50
Anchor & Hope, San Francisco CA
I met some co-workers out for happy hour at Anchor and Hope one day. The bar area was packed during that time of day, omg! I tried a few things, but by the time David arrived happy hour was over and we still wanted more oysters. We ordered a sampling of west coast oysters because we prefer the smaller sized variety from that area. I remember that they tasted pretty good, but they weren’t properly cleaned and there were a few shell shards in the half shell. Lame.
“It’s Tops award-winning fresh ground burgers are juicy and hand formed. Fixin’s are grilled onion, mayo, lettuce, tomato and pickles.” Added Monterey jack cheese and subsituted crispy onion rings. $11.20
It’s Tops Coffee Shop, San Francisco CA
I’d been meaning to finally try this hole-in-the-wall 50’s diner on Market Street. We were starving after a night at the theatre so we decided to duck in for a late meal on our way home. The restaurant decor is very kitschy and the service was super friendly, but the food was marginal verging on just plain bad. This burger was pretty large, but really boring and sad looking. The onion rings were limp, soggy and greasy. Ew!
Anchor Steam beer.
Japanese pot stickers with pork and vegetables inside. $5.95
Wasabi Bistro, San Francisco CA
I came here for a random weekday lunch after hitting the gym and it was pretty empty. The food was pretty good though and decently priced. These gyoza were delicious, but I rarely meet a gyoza I don’t like. Hehe.
Edamame. Complimentary
Place setting. Omg, I just noticed that the chopsticks are from a different restaurant. Perhaps the same owner? Tacky…
Delice de bourgogne (triple creme cow’s milk cheese), petit agour (sheep’s milk aged cheese), roaring forties (blue cheese) with pears, pistachios and honey. $16
Maven, San Francisco CA
Wow, this was A LOT of cheese! We were having a four-course tasting menu but we weren’t sure how much food it would be so we ordered this cheese plate early on to supplement our meal. Boy, we wish we hadn’t. No, the cheese was amazing but we were SO full that we really didn’t need anymore food. We tried our best ot eat as much of it as we could though. I think the roaring forties blue cheese with the honey on top was my favorite. NOMS!
Four Roses Manhattan. $9
Vittle Monster 