A disastrous dinner at Kitchen Story!

Three buddies - Kitchen Story
Three Buddies: grilled double sided short ribs, broccolini, kimchi rice, Asian. pear. $18
Kitchen Story, San Francisco CA

I REALLY wanted to like this place! I’ve been to 3 of the previous restaurants in this seemingly cursed location, and the mediocrity continues! 7×7 Magazine has this place on their list of date spots, which is great if you’re speed dating (more on that later).

Negatives:
– Even though they only had 2 reservations a 6pm, they couldn’t confirm my reservation. I had to point out my own name on their reservation list! Sad.

– There were only 3 tables occupied, but we were still seated at the most dreary, cave-like table possible. The people a few tables over were even using their cell phone lights to read the menu.

– Less than an hour into dinner, we ordered another round of wine and declined dessert. They QUICKLY brought our check, had us sign and took it away. This is normally fine, but they also set the 2-top table next to us for three people while the waiting parties breathed on top of us from the bar. I swear they must have pushed the other table closer to ours because the third menu was practically touching our table! Omg, we get the hint! We are no longer customers and should leave! That’s just wrong. That’s what I meant about speed dating above, this place seems to care more about volume than service. Even the table on the other side us felt it. I overheard them when they sat down, whispering that they needed to eat quickly because they were told that their table was reserved soon. Sheesh! If you can’t fit a party in for a decent dinner, please don’t seat them and rush them! We had a reservation and STILL felt rushed! Last time I checked, an hour isn’t a long seating for dinner.

Big hug - Kitchen Story
Big Hug: their famous Millionaire’s bacon wrapped bay U-10 scallop, grilled eggplant over spicy cilantro sauce, garlic egg noodle. $16

Omg, these garlic noodles were disgusting! They tasted like cardboard with dry rot – seriously. The scallops were overcooked and the bacon made an impenetrable coat around them. This was more like a “slap on the face” than a “big hug”.

Spicy Kobe rolls - Kitchen Story
Spicy Kobe Rolls: grilled Wagyu strips wrapped cucumber, mint, spicy limt beetroot sauce. $10

I know you can’t make anything out, but that’s probably for the better. These meat rolls were hard to chew, hard to handle, and poorly conceived.

Bread and butter - Kitchen Story
Bread and butter. Complimentary

Positives:
– The workers are really sweet when they’re not trying to kick you out of your table.

– The portions are decent.

– My Three Buddies short ribs weren’t overly salty.

I’ve heard that this place is better for brunch so I’ll give them another chance. Hopefully they won’t completely disappoint again.

Dol sot bi bim bap – K-pop

Dol sot bi bim bap - K-pop
“Mixed rice” with soy marinated chicken strips, fried egg, assorted vegetables and served on a hot stone pot with soup. $13.95
K-pop, San Francisco CA

This was pretty good and super hot temperature-wise! I wish the egg was runnier (maybe even raw like other bi bim baps), but it still tasted good and the whole thing was flavorful.

I think this Korean restaurant is a great new option in the Castro. The food is a little on the salty side but the flavors are great. The service also needs improvement. At the end of our meal, we could NOT get our check no matter how hard we tried. We literally stalked all the servers until we could finally flag one down. I hope this places stays open though.

OB Lager beer - K-pop

OB Lager beer. I’ve always found Korean beer to be super drinkable!

Mu shu bbq duck wrap – Harbor Village Kitchen

Mu shu bbq duck wrap - Harbor Village Kitchen
Stir fried with lettuce, bamboo shoot, black fungus, and carrot with a flour tortilla. $9.50
Harbor Village Kitchen, San Francisco International Airport (SFO)

Omg, this was just a large greasy pile of crap! The duck was gross and stringy and I still can’t believe they threw in a flour tortilla to accompnay the mu shu pile. That was laughable! Let’s just say I didn’t eat much of this.

Wind Portal art installation
“Wind Portal” art installation, Paul Woolford and Ned Kahn, SFO Bart Station.

Artic char – Maven

Artic char - Maven
Fried brussels sprouts, white beans, red verjus, golden raisins, dill. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA

I love how crispy they fried the skin on the char. The brussels sprouts were delicious and the shallot(?) compote on top was also yummy. A successful dish.

Bitter Brother in Law cocktail - Maven

Bitter Brother in Law Cocktail: pisco, vermouth, elderflower, gentian, Peruvian bitters.
Why the bitter in-law gotta be latino?! 😉

Sweet basil chicken and minced basil chicken – Coriander Gourmet Thai

Sweet basil chicken and minced basil chicken - Coriander Gourmet Thai
2 item combo with sweet chicken and crispy basil and minced basil chicken with pad thai and steamed broccoli. $9.77
Coriander Gourmet Thai, San Francisco CA

Oh, mall food… We definitely have a love/hate relationship. I love that you’re so convenient but I hate that you’re usually of really bad quality and typically super salty. Coriander Gourmet Thai was decent and a pretty good value so I can’t complain too much.

Spicy pork with ssam – K-pop

Spicy pork with ssam - K-pop
Korean style marinated pork mixed with onion, scallion, and sesame seeds served with vegetable wraps. $14.95
K-pop, San Francisco CA

I didn’t realize this dish was going to be SO paleo-friendly when I ordered it, but it was a nice bonus! The flavors were good but this thing was WAY too salty! Geez, I could barely eat it after a while. Too bad because It looked and smelled amazing.

Ban chan - K-pop
Ban chan. Complimentary
Mmm, I love ban chan and seven different kinds is decent at this price point.

Place setting - K-pop
Place setting.

Beef cheek “a l’orange” – Mission Chinese Food

Beef cheek a l'orange - Mission Chinese Food
Orange glaze, kaffir lime leaf, satsuma, sesame. $14
Mission Chinese Food, San Francisco CA

Wow, I really liked this dish! Mission Chinese Food is always updating their menu (well, at least their online to-go menu that I order from) and some dishes are more successful that others. Boom, beef cheek a l’orange was da bomb, lol! The cheeks were rich and juicy and the sauce was delicious. The coating could have been crispier, but I think it got soggy during the delivery time. This would kick ass straight from the kitchen!

Pollo asado super nachos – Zapata Mexican Grill

Pollo asado super nachos - Zapata Mexican Grill
Grilled chicken, black beans, cheese, guacamole, sour cream, and salsa. $8.75
Zapata Mexican Grill, San Francisco CA

Gut bomb alert! But super nachos are one of my many guilty pleasures. Granted I don’t order this often, but they are especially delicious after a night of partying, lol!

Pollo asado super nachos - Zapata Mexican Grill
February 27, 2015.

Chinatown duck sliders – Maven

Chinatown duck sliders - Maven
Shiitake mushrooms, Chinese greens, bacon. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA

These duck sliders were very rich and delicious! They were on toasted buttery poppyseed egg bun which helped soak up all the yummy juices from the pulled duck. The greens (not quite sure what they actually were) were flavorful, almost on the pungent side. The sliders were on the verge of being too salty from all the rich umami flavors, but I’m glad it didn’t go over the edge.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

5 Spot cocktail - Maven

5 Spot Cocktail: aged rhum, ginger, lime, maple, Thai basil, five spice.
This cocktail had a lot of flavors going on, but they actually all tasted pretty good together. The lime and basil also helped to freshen everything up.

Half bbq chicken plate – Harbor Village Kitchen

Half bbq chicken plate - Harbor Village Kitchen
Served with rice, steamed vegetables and hot and sour soup. $10.95
Harbor Village Kitchen, San Francisco International Airport (SFO)

Ugh, when I think bbq chicken I don’t usually expect some translucent sauce poured all over it. I’m still not sure what that sauce was supposed to be. Anyway, this was barely passable airport food in my opinion.

Hot and sour soup - Harbor Village Kitchen
Hot and sour soup.

Hanging art installation
Hanging art installation, Terminal 2.

Combo numero uno – Puerto Alegre

Combo numero uno - Puerto Alegre
Shredded beef crispy taco, shredded chicken enchilada, and a chile relleno (green pepper stuffed with Monterey jack cheese, covered in egg batter) served wtih rice, black beans and small side salad. $10.85
Puerto Alegre, San Francisco CA

Wow, this was plenty of food to fill me up! I can get pretty hungry though so I love combination plates. You get to try multiple things at a reasonable price.