Mu shu bbq duck wrap – Harbor Village Kitchen

Mu shu bbq duck wrap - Harbor Village Kitchen
Stir fried with lettuce, bamboo shoot, black fungus, and carrot with a flour tortilla. $9.50
Harbor Village Kitchen, San Francisco International Airport (SFO)

Omg, this was just a large greasy pile of crap! The duck was gross and stringy and I still can’t believe they threw in a flour tortilla to accompnay the mu shu pile. That was laughable! Let’s just say I didn’t eat much of this.

Wind Portal art installation
“Wind Portal” art installation, Paul Woolford and Ned Kahn, SFO Bart Station.

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