Mu shu bbq duck wrap – Harbor Village Kitchen

Mu shu bbq duck wrap - Harbor Village Kitchen
Stir fried with lettuce, bamboo shoot, black fungus, and carrot with a flour tortilla. $9.50
Harbor Village Kitchen, San Francisco International Airport (SFO)

Omg, this was just a large greasy pile of crap! The duck was gross and stringy and I still can’t believe they threw in a flour tortilla to accompnay the mu shu pile. That was laughable! Let’s just say I didn’t eat much of this.

Wind Portal art installation
“Wind Portal” art installation, Paul Woolford and Ned Kahn, SFO Bart Station.

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Half bbq chicken plate – Harbor Village Kitchen

Half bbq chicken plate - Harbor Village Kitchen
Served with rice, steamed vegetables and hot and sour soup. $10.95
Harbor Village Kitchen, San Francisco International Airport (SFO)

Ugh, when I think bbq chicken I don’t usually expect some translucent sauce poured all over it. I’m still not sure what that sauce was supposed to be. Anyway, this was barely passable airport food in my opinion.

Hot and sour soup - Harbor Village Kitchen
Hot and sour soup.

Hanging art installation
Hanging art installation, Terminal 2.