Hamachi crudo – 1760

Hamachi crudo - 1760
Bulgogi vinaigrette, ‘siracha’, celery, yuzu, satsuma. $17
1760, San Francisco CA

Hmm, this was a pretty new and inventive dish for me, but did it really work? I’d say no for several reasons. I don’t think all the flavors worked in harmony. The bulgogi flavor with citrus from the satsuma and yuzu along with sriracha and creeping rosemary really didn’t do it for me. There was too many strong, competing flavors so it each bite was confusing. There was also very little hamachi on the plate. The rosemary and and celery ribs were also stringy and unpleasant to chew through. (And they misspelled ‘siracha’ on their menu.)

Yerba Buena Park
Yerba Buena Park.

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Beef cheek “a l’orange” – Mission Chinese Food

Beef cheek a l'orange - Mission Chinese Food
Orange glaze, kaffir lime leaf, satsuma, sesame. $14
Mission Chinese Food, San Francisco CA

Wow, I really liked this dish! Mission Chinese Food is always updating their menu (well, at least their online to-go menu that I order from) and some dishes are more successful that others. Boom, beef cheek a l’orange was da bomb, lol! The cheeks were rich and juicy and the sauce was delicious. The coating could have been crispier, but I think it got soggy during the delivery time. This would kick ass straight from the kitchen!