Bulgogi vinaigrette, ‘siracha’, celery, yuzu, satsuma. $17
1760, San Francisco CA
Hmm, this was a pretty new and inventive dish for me, but did it really work? I’d say no for several reasons. I don’t think all the flavors worked in harmony. The bulgogi flavor with citrus from the satsuma and yuzu along with sriracha and creeping rosemary really didn’t do it for me. There was too many strong, competing flavors so it each bite was confusing. There was also very little hamachi on the plate. The rosemary and and celery ribs were also stringy and unpleasant to chew through. (And they misspelled ‘siracha’ on their menu.)
Yerba Buena Park.
Seriously strange combination. The rosemary is the weirdest. Also strange to put all those strong flavors with a fish like hamachi, which has such a delicate but delicious flavout. Does not sound good!!
A misspell sounds funny:)