Unknown's avatar

About vicentesf

Exploring life one meal at a time. Cause I'm not a foodie, I just like to eat!

Mixed sausages plate – Paprika

Mixed sausages plate - Paprika
Grilled Hungarian sweet sausage and Swiss bockwurst with mashed potatoes and homemade gravy, onions, cornichons, sauerkraut, and condiments. $13.50
Paprika, San Francisco CA

This was a really fun and delicious plate! I enjoyed both of the sausages and I liked how they were scored along their lengths and split on the ends. The added texture allowed for more grill marks on their surfaces which I loved. The mashed potatoes were good and I loved their Eastern European style gravy. It had lots of flavor. The accompaniments made it really fun to eat and to mixed and match all the different flavors. Noms!

Walkway with columns

Walkway with columns, California Palace of the Legion of Honor.

Spicy soy garlic Korean fried chicken – K-pop

Spicy soy garlic Korean fried chicken - K-pop
Breaded Korean style fried chicken thighs in a spicy soy garlic sauce. Served with daikon non-spicy kimchee and a mixed green salad with strawberry dressing. $14.95
K-pop, San Francisco CA

Ugh, I keep thinking that the Korean fried chicken will get better at K-pop, but I’m wrong again. The chicken is way over-fried, has too much breading, and uses tiny sad cuts of chicken with little meat. I like the flavor of the sauces, but that doesn’t make up for the poor quality of the chicken pieces. 😦

Banchan - K-Pop
Banchan. Complimentary

Pax Jerusalemme

Pax Jerusalemme, 1999, painted steel, Mark di Suvero. Legion of Honor.

Green chives pancake – Dumpling Empire

Green chives pancake - Dumpling Empire
Fried Chinese pancake filled with green chives, glass noodles, and egg. $5.95
Dumpling Empire, South San Francisco CA

I liked the flavor of these pancakes, but the outsides were on the greasy side. I love the sharpness of the Chinese chives though. They also give you two whole pancakes so it’s a good value.

Agave filifera
Beautiful thread agave (Agave filifera, Asparagaceae), West Field Road.

Chicken pad thai – Sweet Basil Thai Cuisine

Chicken pad thai - Sweet Basil Thai Cuisine
Sliced chicken breast, fried tofu, ground peanuts, rice noodle, sprouts, egg, ordered “hot”. $8.50
Sweet Basil Thai Cuisine, San Francisco CA

I love that Sweet Basil Thai actually packs some heat in their dishes. Other Thai restaurant promise heat, but don’t usually deliver. I think they’re afraid they’ll blow out most Americans’ tastebuds. I’ve spent over a month in Thailand and the food is REALLY hot so I can understand their caution. This pad thai was delicious and spicy. It didn’t get me sweating, but it had some welcomed heat after so many bland dishes elsewhere.

Cliff House
Cliff House historic restaurant, Point Lobos Avenue.

Chicken pad thai - Sweet Basil Thai Cuisine
October 2013. Still looks pretty similar.

Chicken mole super nachos – La Tortilla

Chicken mole super nachos - La Tortilla
Tortilla chips topped with shredded chicken in mole sauce, black beans, cheese, spicy salsa, guacamole and sour cream. $7.75
La Tortilla, San Francisco

I love the nachos at La Tortilla. Not because they’re particularly amazing or special, but because they’re so saucy and huge and packed with tons of flavor (and a great value). I really can’t ask for more at this price. Great job, La Tortilla!

Don't stop believing
“Don’t stop believing” sidewalk stencil.

Jilled-up hush puppies – Zella’s Soulful Kitchen

Jilled-up hush puppies - Zella's Soulful Kitchen
Cornmeal fritters topped with aioli and chopped parsley. $3
Zella’s Soulful Kitchen, SF Street Food Festival 2013, San Francisco CA

Jilled-up hush puppies - Zella's Soulful Kitchen
Mmm, these were delicious! They were beautifully fried, moist, and not greasy at all. I loved the whole corn kernels inside – they were like little hidden treats. The aioli was pretty light so along with the parsley they kept the fried balls fresh tasting. Take note all you other street vendors, this is how you properly fry food! 🙂

Apples by Gustav Kraitz
Apples, 2005, Gustav Kraitz, glazed ceramic, de Young Museum, Golden Gate Park.

Toffee mealworms vanilla ice cream – Don Bugito

Toffee mealworms vanilla ice cream - Don Bugito
Was this novelty dessert worth five bucks? I have to say no. The vanilla ice cream was already melted, and the mealworms were super dry and burnt tasting (I don’t think I tasted any toffee). I didn’t like the powdery/crumbly texture in my mouth. I’m glad I tried it, but it didn’t deliver on flavor and texture. $5
Don Bugito, SF Street Food Festival 2013, San Francisco CA

Legion of Honor
California Palace of the Legion of Honor. One of my favorite museums in San Francisco!

Fried pickled green beans – Jarred SF Brine

Fried pickled green beans - Jarred SF Brine
With aioli dipping sauce. $3
Jarred SF Brine, SF Street Food Festival 2013, San Francisco CA

These beans were very pickled tasting which was great, but they were SUPER greasy. I ate a couple and didn’t want to finish the rest. It was like chomping on a sticks of oil! And I can appreciate that they’ve prepared a lot of beans for the Street Food Festival, but they could have at least cleaned up the stems. Definitely not one of the highlights of the day.

Kanrin Maru plaque
Commemorative plaque to Japanese Naval Ship Kanrin Maru, Lands End. From here, you can get a great view of the Golden Gate Bridge.

Ham and cheese roll – United Airlines

Ham and cheese roll - United Airlines
On a parmesan pretzel roll, with potato chips and chocolate cluster.
London (LHR) to San Francisco (SFO), United Airlines

It’s nice to receive a warm “breakfast”, and this was decent. The roll was on the hard and chewy side, but it had ham and cheese so it was bearable. The potato chips were throw-aways (very poor quality). The chocolate cluster wasn’t very good either, but it I’m not gonna complain too much about a sweet treat!

Diet Coke and pretzel sticks - United Airlines

Diet Coke and pretzel sticks.

Monument to the Great Fire of London

Top of the Monument to the Great Fire of London.

Marin miyagi oysters – Basa Seafood Express

Marin miyagi oysters - Basa Seafood Express
Complimentary sushi. 2 oysters $3
Basa Seafood Express, SF Street Food Festival 2013, San Francisco CA

These were SO gross! Granted I’m not a fan of large oysters, and these miyagis weren’t even that large, but they were luke warm (and it was a warm day out), poorly shucked (there were shell bits everywhere!), and they didn’t look or taste fresh! I drowned the smaller of the two oysters in lime juice hoping to kill any lingering bacteria and reluctantly ate it. It tasted disgusting so I threw away the second oyster. Ugh, SO disgusting! Even the sushi sample tasted old!

Mission mural
“There’s so much love in this city” mural, The Mission. I wish I had more love for Basa Seafood!

Pork sisig taco – Senor Sisig

Pork sisig taco - Senor Sisig
6″ corn tortilla, onions, lettuce and cilantro cream sauce. $3
Senor Sisig, SF Street Food Festival 2013, San Francisco CA

Ugh! I was really excited to try the sisig taco because I’ve read quite a bit about this food truck. I was sadly disappointed because the pork had an odd flavor and it was WAY too tart. I love sisig, but this didn’t do it for me. Perhaps their burritos are better, but then again it’s the same sisig filling inside. 😦

Senor Sisig truck
Senor Sisig truck at the SF Street Food Festival.

Oreo cookie McFlurry – McDonald’s

Oreo cookie McFlurry - McDonald's

Soft serve reduced fat vanilla ice cream mixed with Oreo cookies. 340 calories, 11g fat. $1
McDonald’s, South San Francisco CA

Ho hum. I needed a little treat in the afternoon so I went out and got a nostalgic McFlurry. The Oreo cookie flavor is definitely the best! Mmm… I can’t believe the snack size is a whopping 340 calories though! I guess that’s why it’s a “treat”.

White iris flower
White iris flower (Iridaceae), West Field Road.