With aioli dipping sauce. $3
Jarred SF Brine, SF Street Food Festival 2013, San Francisco CA
These beans were very pickled tasting which was great, but they were SUPER greasy. I ate a couple and didn’t want to finish the rest. It was like chomping on a sticks of oil! And I can appreciate that they’ve prepared a lot of beans for the Street Food Festival, but they could have at least cleaned up the stems. Definitely not one of the highlights of the day.
Commemorative plaque to Japanese Naval Ship Kanrin Maru, Lands End. From here, you can get a great view of the Golden Gate Bridge.
Vittle Monster 
Their oil temperature probably fell as they were trying to fry different batches – too bad! 😦 Aioli looks awesome and I do love crispy beans.
Yeah, but they should know to take that into account when frying SO much food for a festival. 😦
Good point!!!