Loaded vegan fries – Dear Mom

Loaded vegan fries - Dear Mom
French fries topped with gravy, mushroom, carrot, scallions, rosemary.
Dear Mom, San Francisco CA

These fries were messy, but delicious! The messier the better, I say. There was so much on these fries that it was a meal in it of itself. 🙂

Manhattan cocktails - Dear Mom
Manhattan cocktails.

Mission Dolores at dusk
Mission Dolores at dusk.

Ham and scrambled eggs – Philippine Airlines

Ham and scrambled eggs - Philippine Airlines
Hash browns, mushrooms and tomato, pineapple, cranberry raisin bar, roll, orange juice. Complimentary
Manila (MNL) to San Francisco (SFO), Philippine Airlines

Ugh, not the best way to end a vacation – with subpar breakfast food from PAL. The ham was a bit salty and the hash browns were super mushy. I never expect much from airplane eggs so I really didn’t dock PAL points for them. Oh well…

Manila Bay
Ominous skies over Manila Bay.

Sauteed mixed vegetables – Mr. Choi Kitchen

Sauteed mixed vegetables - Mr. Choi Kitchen
Cabbage, mushroom, bok choy, broccoli, black fungus, carrot. 195 PHP
Mr. Choi Kitchen, Manila PHILIPPINES

This dish was boring and really was just an attempt to try to eat something healthy during our trip. They just used the usual vegetables and the sauce was basic.

San Augustin Church
San Augustin Church, Intramuros.

Seared mozzarella – Cozina

Seared mozzarella - Cozina
With organic tomato carpaccio, topped with grilled shiitake with dressed in light truffle oil vinaigrette. 480 PHP
Cozina, Boracay PHILIPPINES

This was pretty tasty and I loved the shiitake mushrooms on top. My only critique would be that they should have served this with some delicious, crusty bread to spread the mozzarella on and to mop up the yummy vinaigrette.

Boating around Boracay
Boating around Boracay.

Roasted beet and tangerine salad – Radio Africa & Kitchen

Roasted beet and tangerine salad - Radio Africa & Kitchen
With arugula and spiced red walnuts. Mushroom wot with mustard greens and smoked cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA

I love roasted beets and this salad had a awesome combination of flavors and textures. It was super refreshing and delicious. I’ve never had Ethiopian wot before, but this mushroom wot reminded me of an Italian crostini. It tasted great!

Red wine - Radio Africa & Kitchen
Red wine.

de Young Museum
de Young Museum, Golden Gate Park.

Brass Monkey pizza – Little Star Pizza

Brass Monkey pizza - Little Star Pizza
Sausage, spinach blended with ricotta and feta, mushroom, onion and garlic on a deep dish cornmeal crust.  Large $27.50
Little Star Pizza, San Francisco CA

Brass Monkey pizza - Little Star Pizza
Omg, this pizza is amazing! It’s not on the regular menu, but it’s just the Little Star pizza with sausage added and the servers know it by name. And the result is heaven! Paying almost thirty bucks for a pizza may seem like a lot, but this pie can last me for multiple meals. I find that each deep dish slice is super filling and it’s great to know that there’s some for later. I always reheat individual slices in the oven and they’re perfect as leftovers. 🙂

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Bon Tempe Lake
Bon Tempe Lake.

Butternut squash and mushroom quiche – Cassava

Butternut squash and mushroom quiche - Cassava
Served with side salad. $6
Cassava, San Francisco CA

This quiche was pretty good, but it was super small! Even with the salad, was I starving for more food. I had already mentioned that we actually walked up the street and got dumplings after this because it just wasn’t a substantial meal. Yay for the products, boo for the portions.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Breakfast cocktails - Cassava
Spiced honey red sangria: Chardonnay, triple sec, grapes, blueberries, orange, cinnamon. $6
“Something Nice” cocktail: Vinho verde, orange juice, Capano Antica, Byrrh. $6
Both these breakfast cocktails were really tasty!

Jessie Square
Jessie Square on a sunny day!