Breakfast #3 – Best Western Hotel La Corona

Breakfast #3 - Best Western Hotel La Corona
Teriyaki chicken, sautéed vegetables, kielbasa, scramble eggs, and croissant. Complimentary
Best Western Hotel La Corona, Manila PHILIPPINES

Meh, I didn’t really like the selection this morning. I mean, teriyaki chicken, really? It should have at least been chicken adobo. Oh well, you can’t win them all. 😉

Cream of mushroom soup - Best Western Hotel La Corona
Cream of mushroom soup.

Malacanan Palace
Malacanan Palace.

Chicken adobo- Philippine Airlines

Chicken adobo- Philippine Airlines
With scrambled eggs, sauteed mushrooms, tomato, fruit, sweet roll, dinner roll. Complimentary
San Francisco (SFO) to Manila (MNL), Philippine Airlines

I’m sure most people wouldn’t think of chicken adobo as a breakfast meal item, but it is, lol! I don’t think there’s much difference in the kinds of foods that Filipinos eat for different meals. I’m all for it!

Ayala Blvd murals
Street murals, Ayala Blvd, Manila.

Scrambled eggs and chicken sausage – Philippine Airlines

Scrambled eggs and chicken sausage - Philippine Airlines
With bacon, hash browns, sauteed mushrooms, tomato, fruit, sweet roll, dinner roll. Complimentary
San Francisco (SFO) to Manila (MNL), Philippine Airlines

Ugh, I was NOT liking this breakfast. The bacon was OK because it’s really hard to mess up bacon, but everything else was a little off. I’ve never been a fan of Asian sausages because of their soft squishy texture so that was already a point off. The eggs weren’t very good either, even by airplane food standards. The sweet rolls was pretty tasty though.

Taal Volcano Island
Taal Volcano Island, Tagaytay.

Soy sauce flavor spicy ramen – Ramen Dojo

Soy sauce flavor spicy ramen - Ramen Dojo
Roasted pork, fried whole garlic, kikurage mushroom, fresh green chives, quail egg, and chicken gravy (cooked ground chicken, chopped shiitake mushroom, chopped ginger, sesame oil, shredded red pepper). Ordered with extra pork and regular spicy. $11.25
Ramen Dojo, San Mateo CA

I’ve been on a ramen kick lately and this place has been one of the best I’ve visited! The soup is delicious and the chicken gravy is amazing. I don’t think I’ve ever had ramen where I’ve really noticed the chicken gravy before. It had an awesome chunky consistency and packed a lot of flavor. Maybe the gravy, if ever present before, was just been mixed into the soup at other restaurants. I’m not sure, but I feel like I’ve been missing out until now. Noms!

Garlic pork flavor spicy ramen – Ramen Dojo

Garlic pork flavor spicy ramen - Ramen Dojo
Roasted pork, fried whole garlic, kikurage mushroom, fresh green chives, quail egg, and chicken gravy (cooked ground chicken, chopped shiitake mushroom, chopped ginger, sesame oil, shredded red pepper). Ordered with extra pork and regular spicy. $11.25
Ramen Dojo, San Mateo CA

Wow, this was some of the best ramen I’ve had in a while! The broth was delicious and the “regular spicy” level was perfect. I think “extra spicy” would have been too much and the additional heat would have detracted from the flavor of the broth. You’d spend all your time sweating rather than enjoying the ramen. The “regular spicy” level was actually pretty spicy already! The pork was very flavorful and had a good amount of fat on it. Yum!

Hot sausage has brown sandwich – Art’s Cafe

Hot sausage has brown sandwich - Art's Cafe
Spinach, onion, mushroom, melted cheddar cheese on hash browns, 2 eggs over-medium, and wheat toast. $7
Art’s Cafe, San Francisco CA

Ugh, I was not impressed by this hashbrown sandwich. Yes, I thought this small diner was super cute and neighborhood-y, and the family running it was sweet and efficient, but the food left much to be desired. My eggs were overcooked, and the hashbrowns were super thin and pretty greasy. Because it was so thin, it really didn’t hold up to the filling which there was little of anyway.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Wheat toast - Art's Cafe
Wheat toast with grape jelly.

Orange pansies
Orange pansies (Viola tricolor subsp. hortensis, Violaceae), Noe Valley.

Seafood combination clay pot – Makli Chinese Cuisine

Seafood combination clay pot - Makli Chinese Cuisine
Combination of scallop, prawn, cod fish, black mushroom, deep fried tofu. $11
Makli Chinese Cuisine, San Francisco CA

For eleven bucks, this was great! There was plenty of seafood and everything was tender and juicy. Not old and tough like some seafood dishes from cheap Chinese restaurants you sometimes encounter. The sauce was also very tasty and not overpowering.

Yuppie scum fuck off
“Yuppie scum fuck off” sidewalk stencil. Someone must not like yuppies!