Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR
Wow, this galette had a combination of some of my favorite things! And it just looked SO scrumptious and beautiful. I definitely enjoyed devouring this delicious packet of food. NOMS!
Biere blanche Lancelot. La bout 33 cl 6€
Caramels. Complimentary with check
Jardin du Luxembourg. I really loved the combination of flowers that they used throughout the gardens. They were an eclectic mix of unrelated plant families, but they looked beautifully together in both form and color!
Sauteed mushrooms, gruyere cheese, scrambled egg, bacon, farmhouse creme fraiche from Bordier Creamery, espelette pepper. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR
Mmm, I really loved these buckwheat galettes! They were nutty tasting and perfectly cooked and the ingredients were of high quality and delicious. They weren’t overly huge so we were actually able to finish them. To stay with the regional theme, we also ordered Bretonne beer. Perfect! 🙂
Biere blonde Lancelot (Roc-St-Andre). La bout 33 cl 6€
Jardin du Luxembourg. These gardens are absolutely beautiful and immaculately kept. During our visit, there seemed to be an army of gardeners edging paths and cleaning brush. There were even these guys who were just pulling out dead flowers from all the flower planters, amazing!
Rhubarb chutney, walnut, whipped cream.
Joule, San Francisco CA
I liked the combination of slightly savory and sweet in this dish, and the texture of the buckwheat pancakes was great. I would say that was a pretty successful plate!
Soba noodles with assorted Asian vegetables, fungus, and slcied greet onions. $8.50
Ebisu, SFO San Francisco
Like most items at Ebisu in International Terminal G, this soup is VERY salty! The broth has pretty good flavor, but I don’t think I can ever finish an entire bowl of this because of the high salt level. This is an interesting bowl of soup though because all the vegetables are all cut long and thin so they look and work well with the buckwheat soba noodles. Just wish