Provencale galette – Breizh Cafe

Provencale galette - Breizh Cafe
Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR

Wow, this galette had a combination of some of my favorite things! And it just looked SO scrumptious and beautiful. I definitely enjoyed devouring this delicious packet of food. NOMS!

Biere blanche Lancelot - Breizh Cafe
Biere blanche Lancelot. La bout 33 cl 6€

Caramels - Breizh Cafe

Caramels. Complimentary with check

Jardin du Luxembourg
Jardin du Luxembourg. I really loved the combination of flowers that they used throughout the gardens. They were an eclectic mix of unrelated plant families, but they looked beautifully together in both form and color!

Bretonne galette – Breizh Cafe

Bretonne galette - Breizh Cafe
Sauteed mushrooms, gruyere cheese, scrambled egg, bacon, farmhouse creme fraiche from Bordier Creamery, espelette pepper. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR

Mmm, I really loved these buckwheat galettes! They were nutty tasting and perfectly cooked and the ingredients were of high quality and delicious. They weren’t overly huge so we were actually able to finish them. To stay with the regional theme, we also ordered Bretonne beer. Perfect! 🙂

Biere blonde Lancelot - Breizh Cafe
Biere blonde Lancelot (Roc-St-Andre). La bout 33 cl 6€

Jardin du Luxembourg gardeners
Jardin du Luxembourg. These gardens are absolutely beautiful and immaculately kept. During our visit, there seemed to be an army of gardeners edging paths and cleaning brush. There were even these guys who were just pulling out dead flowers from all the flower planters, amazing!

Sansai soba – Ebisu

Sansai soba Ebisu

Soba noodles with assorted Asian vegetables, fungus, and slcied greet onions. $8.50
Ebisu, SFO San Francisco

Like most items at Ebisu in International Terminal G, this soup is VERY salty! The broth has pretty good flavor, but I don’t think I can ever finish an entire bowl of this because of the high salt level. This is an interesting bowl of soup though because all the vegetables are all cut long and thin so they look and work well with the buckwheat soba noodles. Just wish