With lemon-anchovy vinaigrette.
Incanto, San Francisco CA
Sad. This was probably one of the saddest salads I’ve seen in a while. When I chose it, I wasn’t expected a bunch of limp butter lettuce leaves drenched in caesar dressing. Everyone at our table who ordered this asked for some grated parmesan to at least add some texture. This was sad.
Little kid eating his boogers on the streetcar. LOL!
Shishito pepper, bulgur wheat, sprouts. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
Mmm, I love pickled food items! I really enjoyed all the flavors in this dish. The bulgur wheat was a little hard to chew, but I liked that its mellow flavor helped to tone down the acidity of the pickled egg and anchovy. And of course you all know that I love shishito peppers! I’m not quite sure what the pale condiment was because it had a very subtle taste that I couldn’t figure out. This dish was beautiful and tasty!
Holocaust Memorial by George Segal, California Palace of the Legion of Honor.
Onion confit in cider, tomatoes, ham, anchovies, raw milk gruyere cheese, sunny side up egg, herbes de Provence. Galette made with organic buckwheat from Brittany and local eggs. 12,50€
Breizh Cafe, Paris FR
Wow, this galette had a combination of some of my favorite things! And it just looked SO scrumptious and beautiful. I definitely enjoyed devouring this delicious packet of food. NOMS!
Biere blanche Lancelot. La bout 33 cl 6€
Caramels. Complimentary with check
Jardin du Luxembourg. I really loved the combination of flowers that they used throughout the gardens. They were an eclectic mix of unrelated plant families, but they looked beautifully together in both form and color!
Macadamia crusted chicken scaloppini, spicy tomato sauce, Spanish achovies, patatas bravas. $22 (apparently)
Alicante, Palm Springs CA
OK, this was LAME! We actually had ordered the veal marsala (and were charged for the veal marsala), but we were dining with friends and had a lot of food so by the time our entrees came around, we just went with the flow. The pollo alla diavola dish was decent, but I’m kinda mad that they still charged us for the veal which was $4 more. I don’t have much patience for dishonesty or carelessness.
Baby romaine leaves, roasted garlic dressing, cherry tomatoes, croutons, white anchovies, grana padano. $10
Alicante, Palm Springs CA
I enjoyed that this salad wasn’t tossed and that you could mixed the ingredients yourself as you liked. The dressing was on the tart side though, but I really liked the whole white anchovies.
Sliced baguette. Complimentary
Olive oil and balsamic vinegar.
Slow cooked peppers, Primetime Farms tomato, nicoise olive, goat cheese, white anchovies, basil. Happy hour $7
Comme Ca, Las Vegas NV
Mmm, I loved the food at Comme Ca! We went during happy hour so the menu items at the bar and lounge were half off – score! This tart was very tasty and the ingredients were great.
Bellagio Hotel at night.
Arugula, cherry tomato and anchovy remoulade. $10
Starbelly, San Francisco CA
These sardines had really good flavor, but they were greasy! Ew. You get two decent pieces, but they also put SO much anchovy remoulade on the plate that it makes the sardines look inadequate. The remoulade was delicious, but the amount was excessive.
Vittle Monster 