Butternut squash and mushroom quiche – Cassava

Butternut squash and mushroom quiche - Cassava
Served with side salad. $6
Cassava, San Francisco CA

This quiche was pretty good, but it was super small! Even with the salad, was I starving for more food. I had already mentioned that we actually walked up the street and got dumplings after this because it just wasn’t a substantial meal. Yay for the products, boo for the portions.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Breakfast cocktails - Cassava
Spiced honey red sangria: Chardonnay, triple sec, grapes, blueberries, orange, cinnamon. $6
“Something Nice” cocktail: Vinho verde, orange juice, Capano Antica, Byrrh. $6
Both these breakfast cocktails were really tasty!

Jessie Square
Jessie Square on a sunny day!

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Granola and yoghurt – Cassava

Granola and yoghurt - Cassava
House made steel cut oats granola, house made yoghurt, summer fruits. $7
Cassava, San Francisco CA

This was pretty tasty, but honestly, there wasn’t enough food! We were SO hungry after having our tiny brunch here that we had to go to get dumplings down the street! I’m not a huge eater, so that says a lot about how small the portions are here. I can definitely eat, but I eat in small portions. Cassava’s portion were even too small for me!

Coffee - Cassava
Coffee with cream and brown sugar.

Sidewalk parklet
Sidewalk parklet, Valencia corridor.