French ham and gruyere with sunny egg and mornay sauce on toasted bread, mixed greens and roasted tomato. $13.75
Cafe Chloe, San Diego CA
Omg, this was amazingly delicious! I’ve had quite a few croque madames in my life and this was one of the better ones. It was flavorful, saucy, fatty, rich, and fabulous! Great job Cafe Chloe.
View of the California Tower of the Museum of Man from Alcazar Garden, Balboa Park.
With grated cheese and lightly dressed arugula. Happy hour $5
Bankers Hill, San Diego CA
Mmm, these deviled eggs were scrumptious! They were soft and tender and packed a lot of flavor. Noms!
Bread and butter. Complimentary
“Youth Taming The Wild” bronze statue, ca. 1927, Anna Hyatt Huntington, outside the San Diego Art Museum.
Scrambled eggs, home fries, wheat toast, and bacon. $12.75
Lark Creek Grill, San Francisco International Airport (SFO)
A standard breakfast, but well done as airport food goes. The bacon was extra crispy and flat (must have been baked). The potatoes were a bit on the greasy side, but other than that not too many complaints.
Pacific coastline from the plane.
Wow, this was really good! Who would have thought that trout eggs and egg salad would go SO well together? Now I’m a believer and I want more!
State Bird Provisions, San Francisco CA
Pink Indian rhubarb/umbrella plant flowers (Darmera peltata, Saxifragaceae), Castro Street.
Served with 2 eggs scrambled, homefries, country bacon gravy and a biscuit. $11.95
Gussie’s Chicken and Waffles, San Francisco CA
This was disgusting! We sat there for a while wondering what it was. There was very little gravy because most of it had soaked into the soft doughy breading to create an odd mealy surface. So gross! I’m surprised that a quintessentially Southern place like Gussie’s can make such a horrible chicken fried steak. The biscuit was also super dry and puck-like.
Coffee. $2.59
Chicken chorizo, eggs, scallions, peppers and jack cheese on a bed of black bean chili topped with salsa fresca, avocado and sour cream. Served with house potatoes and whole wheat toast. $9.95
Crepevine, San Francisco CA
This definitely filled me up. The scramble actually comes as a breakfast burrito, but I requested it not wrapped in a flour tortilla. I don’t need the extra carbs, hehe!
Wayfare Caesar: soft egg, boquerones, garlic confit, herbed breadcrumbs. $13
Wayfare Tavern, San Francisco CA
This was a very yummy deconstructed version of a caesar salad. I loved all the different components.
Steamed Prince Edward Island Mussels: shaved Buddha’s hand, bay leaf, creme fraiche, uni butter. $15
The description of this dish sounded way better than what it was. The dish fell a little flat in my eyes and didn’t deliver all the flavor that the ingredients promised.
Baked Macaroni and Cheese: Vella dry jack, smoked olive oil. $9
Another ok dish. This wasn’t special or exciting.
Crispy Brussels Sprouts: garlic, pine nuts, parmesan. $8
These were delicious! I loved the texture of the brussels sprouts and they tasted amazing.
Two eggs over easy, cheddar cheese and corn tortillas topped with spicy ranchero sauce and served with black beans and jalapeno sour cream. $9.75
Squat & Gobble, San Francisco CA
There’s something about a large plate of huevos rancheros that just makes my morning! The version at Squat & Gobble isn’t very authentic but it tastes great. The service is always very friendly here and the people watching makes me smile.
Coffee.
Spaghetti, prawns, clams, mussels, fish, garlic, basil, white wine, red sauce. $15.95
Boulevard Cafe, Daly City CA
This restaurant is one of those places where the menu is gigantic and appears to contain food from all cuisines. Usually the food at these places are sorely lacking, but the things I ordered were actually pretty good. The tutto mare had plenty of seafood which I was surprised about since most places will skimp of the more expensive proteins. It had bold flavors and the pasta was perfectly al dente.
Avgolemono soup. Traditional Greek soup with chicken, rice, lemon and egg. $2.95
This was OK. It was mostly broth.
Two eggs over medium served with home fried potatoes, and wheat toast. $10.49
It’s Tops Coffee Shop, San Francisco CA
I can’t really ever complain about corned beef hash! Especially when the corned beef looks like it’s from a can – noms, lol! This was salty, fattening and utterly delicious!
Tabletop music selection.
“Mixed rice” with soy marinated chicken strips, fried egg, assorted vegetables and served on a hot stone pot with soup. $13.95
K-pop, San Francisco CA
This was pretty good and super hot temperature-wise! I wish the egg was runnier (maybe even raw like other bi bim baps), but it still tasted good and the whole thing was flavorful.
I think this Korean restaurant is a great new option in the Castro. The food is a little on the salty side but the flavors are great. The service also needs improvement. At the end of our meal, we could NOT get our check no matter how hard we tried. We literally stalked all the servers until we could finally flag one down. I hope this places stays open though.
OB Lager beer. I’ve always found Korean beer to be super drinkable!
Served with rice, steamed vegetables and hot and sour soup. $10.95
Harbor Village Kitchen, San Francisco International Airport (SFO)
Ugh, when I think bbq chicken I don’t usually expect some translucent sauce poured all over it. I’m still not sure what that sauce was supposed to be. Anyway, this was barely passable airport food in my opinion.
Hot and sour soup.
Hanging art installation, Terminal 2.
Vittle Monster 