Traditional breakfast – Big Island Grill

Traditional breakfast - Big Island Grill
Two island large eggs scrambled, served with corned beef hash patties and fresh fruit. $8.95
Big Island Grill, Kailua-Kona HI

I love corned beef and these patties were soft and tasty! David ordered this because it was healthier than the loco moco, but I was able to convince hime to get the corned beef patties even though they were an unhealthy choice, hehe.

Kona coffee - Big Island Grill
Kona coffee. $2.25

Old lava flows
Old lava flows, Kekaha Kai State Park.

Cocktails – Bamboo Restaurant

Lilikoi margarita - Bamboo Restaurant
Lilikoi Margarita: Invented in 1993, tangy passion fruit with tequila served on the rocks.
Bamboo Restaurant, Hawi HI

This was ok – a little too tart for my liking. It was cute that they’re served in coconut shell glasses though.

Bamboozle iced tea - Bamboo Restaurant

Bamboozle Iced Tea: Our version of the Long Island Tea, gin, vodka, dark rum, tequila and triple sec with pineapple and yes, lilikoi, finished with a splash of Coke.
Either this was super weak, or super well-made. It tasted great and went down easily – uh oh, that could be trouble!

Indian wooden statues

Indian wooden statues, Akoni Pule Highway.

Super loco moco – Big Island Grill

Super loco moco - Big Island Grill
The three items I chose were homemade hamburger patties, roast pork, and spam. Served on a bed of rice tropped with two eggs over medium and homemade brown gravy. $11.25
Big Island Grill, Kailua-Kona HI

Dear lord! This plate was a monster. I honestly didn’t expect it to be this large when I ordered it, partly because it was only $11.25. But I was amazed and a little queasy when I saw it, lol. It tasted amesome though and I loved the brown gravy! Thank goodness we went on a hike that day.

Super loco moco - Big Island Grill
This is how it arrived to the table, just covered in delicious gravy. Lol!

Super loco moco - Big Island Grill
And this is how it left the table. I tried my best but I couldn’t succeed in eating it all. 🙂

Big Island Grill sign
Big Island Grill sign.

Kaeng pa-nang – Original Thai Cuisine

Kaeng pa-nang - Original Thai Cuisine
Panang curry with beef. Rich, strong, zesty with a touch of coconut milk, peppers, peas, carrots, zucchini, basil leaves and kaffir lime leaves. $13
Original Thai Cuisine, Kailua-Kona HI

This had a lot of great flavor and you can choose the spiciness level. Of course I asked for “Thai hot”! The beef was a little tough and chewy though.

Public telephones

Public telephones with orchid decorations, KOA Airport.

Pulled pork sandwich – Big Jake’s Island BBQ

Pulled pork sandwich - Big Jake's Island BBQ
Topped with homemade bbq sauce, served with coleslaw and baked beans.
Big Jake’s Island BBQ, Captain Cook HI

This was ok. I wish they would have at least toasted the bun. Since they didn’t, it got soggy pretty quickly from the bland(ish) bbq sauce. Hmm…

Black sea snails
Black sea snails, Kealakekua Bay State Historical Park.

Breakfast tacos – Rebel Kitchen

Breakfast tacos - Rebel Kitchen
Eggs over medium, ham, and cheese on corn tortillas topped with salsa. $7.85
Rebel Kitchen, Kealakekua HI

Mmm, everything I like served as a breakfast taco! This was delicious and I love the slightly runny eggs!

Table setting - Rebel Kitchen
Table setting. I know it’s a plastic leaf, but it still looks kinda nice, hehe.

The Painted Church
Saint Benedict Roman Catholic Church (The Painted Church), Captain Cook.

“All natural” furikake rubbed New York cut steak – Sansei Seafood Restaurant

New York cut steak - Sansei Seafood Restaurant
Garlic demi glace and hamakua shiitake mushrooms, roasted new potatoes, arugula salad dressed with Japanese umeboshi vinaigrette. $28.50
Sansei Seafood Restaurant, Waikoloa HI

New York cut steak - Sansei Seafood Restaurant
Mmm, this was very tasty. I loved the tender steak and all the components were pretty and delicious. I just wished the potatoes could have been crispier and not SO greasy.

Noni infructescence (Morinda citrifolia)
Developing noni infructescence (Morinda citrifolia, Rubiaceae), Lololu Valley.

Kona kampachi miso macnut brulee – Don the Beachcomber

Kona kampachi miso macnut brulee - Don the Beachcomber
Kona kampachi slices, miso glaze, macnut, scallions, and ogo (seaweed). $12.95
Don the Beachcomber, Kailua-Kona HI

This wasn’t my favorite dish. The miso glaze was really a thick miso sauce and there was A LOT of it. When it was combined with the seaweed, the resulting texture and flavor wasn’t appetizing. It was a salty, briney mess! I ordered this dish because I’d never had kampachi before, but it was nearly impossible to taste it because of all the crap on top. Too bad, perhaps next time…

Kailua Bay
Kailua Bay.

Tom yum khung – Original Thai Cuisine

Tom yum khung – Original Thai Cuisine
Thai spicy lemon grass soup with shrimp, mushrooms, red onions, tomatoes, Chinese parsley and Thai herbs. Cup $6.50
Original Thai Cuisine, Kailua-Kona HI

We decided to switch it up with food and find out how Hawaiians do Thai! We had mixed reviews. The soups were really good and flavorful. $6.50 is normally a lot for a cup of soup, but they’re actually the size of bowls. We didn’t know this place was BYOB otherwise we would have brought a case, lol!

Mokuaikaua Church

Mokuaikaua Church, Ali’i Drive.

Half rack BBQ rib plate – Big Jake’s Island BBQ

Half rack BBQ rib plate - Big Jake's Island BBQ
Served with rice, coleslaw, and baked beans. $18.95
Big Jake’s Island BBQ, Captain Cook HI

This was pretty good. The ribs were tender and juicy, but I wish the bbq sauce had more flavor and punch. It tasted kinda flat. The plate was quite substantial though which I needed after our kayaking adventure. You’ll notice that the pic is kinda foggy – that’s because my iPhone fell into Kealakekus Bay (see story below)!

Kayaking in Kealakekua Bay

We spent a wonderful morning kayaking to Captain Cook’s Monument, watching spinner dolphins frolicking near us, and snorkeling around the State Park. On our way back to the pier, we noticed that a rather larger couple had capsized their kayak in the middle of the Bay and were having difficulty getting back in. After some time, the woman was able pull herself back into the kayak only to immediately fall back out. So we paddled to them and noticed they were clearly exhausted from multiple attempts to reboard their vessel. They had lost all their snorkeling gear and were just trying to stay afloat at that point. So we decide to rescue them. David, who was in the rear of our two-seat kayak, grabbed hold of their kayak with the couple in tow, leaving myslef with the only free arms to single-handedly paddle four people and two kayaks back to the pier! Needless to say, this took a LONG time and great amount of effort.

When we finally reached the pier, the couple was helped up by some of the guys working the kayak rentals and I pulled myself back onto the pier. As I did so, my iPhone that I had wedge into my life jacket for easy access to take photos and video of the dolphins, broke loose and dropped straight down into the Bay! Argh! I immediately dove down after it and finally located it at the bottom after multiple attempts. My poor baby! It still turned on, the lens was wet (hence the foggy pics), but I was worried that the damage would slowly reveal itself. When we got back to the hotel, I put my iPhone in a bag of rice that we picked up at Costco and forced myself not to turn it on for an ENTIRE night (this was really hard for me, lol)! The good news is that the iPhone still works and I still have it today. The camera lens eventually dried out. The bad news is that the WiFi connectivity got fried, but thank god I have unlimited data. Lesson learned: No good deed goes unpunished!