House-made corn chips covered with cheese, chicken, jalapenos, sour cream, black beans, and salsa. $11.70
Tacos Club, San Francisco CA
Mmm, these nachos were delicious! I liked that the quality of the ingredients was pretty good at Tacos Club, but you also pay a little more than other Mexican joints in the neighborhood.
Colorful pixelated people sculpture, SoMa.
Shrimp tempura, topped with snow crab and walnut. $13
Wasabi Bistro, San Francisco CA
Ugh, I was not a fan of the abundant, goopy white sauce on top. It reminded me of condensed milk (among other things) and it tasted a little sweet too. It definitely turned me off. I tried a piece and left the rest for the table.
Side door, Asian Art Museum of San Francisco.
Gold Rush: Four Rose’s bourbon, honey syrup, lemon. $10
Perry’s, San Francisco CA
This place is an interesting mix of locals and tourists. The bartenders are all pretty nice and professional which is what really counts! I’m really liking the combination of bourbon and lemon lately.
Gloria Ferrer Brut sparkling wine. $10
Avocado, cucumber, tomato. $15
Pesce, San Francisco CA
This dish was tasty and not overly seasoned. (I’ve personally found that over-seasoning crab dishes is surprisingly common for some reason.) The ingredients in this dish were simple and delicious, and the presentation was appealing.
Hispanic themed mural, Mission.
Caramelized coconut, pineapple, kaffir lime. $17
1760, San Francisco CA
I think that this dish was pretty to look at, but it didn’t taste very good. I don’t think that all the tropical flavors really accentuated the lobster, and the sticky white sauce on the bottom was just weird and had a off-putting texture. I couldn’t even recognize some of the ingredients and was left wondering what exactly went wrong.
Cheese bites with sweet jelly, micro basil. Complimentary
I like that the pastries at Boudin are larger than those from other bakeries, and they’re actually really tasty too! This flaky croissant had plenty of delicious almond paste inside and toasted almonds on top. $2.49
Boudin Bakery and Cafe, San Francisco CA
Pier 39 marina.
Deep fried tofu served in hot tentsuyu broth topped with bonito flakes and nori. $13
Wasabi Bistro, San Francisco CA
Mmm, deep fried silken tofu! These blocks of goodness were delicious especially with the salty broth and fun, flaky toppings. Noms!
San Francisco Ferry Building.
California roll topped with spicy tuna, tobiko, unagi sauce. Pre fixe dinner
Barracuda Sushi, San Francisco CA
This roll wasn’t very creative with its standard components, but I liked the flavors nonetheless. It’s not very authentic, but spicy tuna is always a safe bet (especially is if there’s any doubt in the freshness of the fish, not that Barracuda uses bad fish).
Women kissing sidewalk stencil, Castro.
With cucumber, cocktail sauce, horseradish. Each $3
Pesce, San Francisco CA
I don’t know about these. I’m not a big horseradish fan with oysters and these just had a lot of murky liquid in the glass that scared me off. I definitely spent more time worrying about taking the oyster shot than actually enjoying it. It wasn’t bad, but my it was too much work for me to shoot it.
Bad Boy: Tito’s vodka, tobacco leaf tincture, orange bitters. $10
Grilled boneless chicken with house teriyaki sauce, served with two scoops of rice, one scoop macaroni salad, and vegetables.
Ono Hawaiian BBQ, San Francisco CA
Meh, I wasn’t too impressed with this. The chicken was a bit dry and the teriyaki sauce too salty. I think I’ll stick to their regular bbq items next time.
Jessie Square.
Pho bo. Lightly stir-fried eye round steak, ginger and garlic served with fresh noodle. Small $7.50
Basil Leaf Asian Cuisine, Fremont CA
This soup was pretty good, but I didn’t like that the beef weren’t all sliced in cross section so that some of the slices were a bit difficult to chew. The broth had great flavor though!
Basil, sprouts, and lime.
With eggplants and miso sauce. $13
Wasabi Bistro, San Francisco CA
This was actually really good! I loved the thick eggplant medallions supporting each tender, juicy scallop. The miso sauce was also delicious.
Edamame. Complimentary
Vittle Monster 