Shrimp tempura, topped with snow crab and walnut. $13
Wasabi Bistro, San Francisco CA
Ugh, I was not a fan of the abundant, goopy white sauce on top. It reminded me of condensed milk (among other things) and it tasted a little sweet too. It definitely turned me off. I tried a piece and left the rest for the table.
Side door, Asian Art Museum of San Francisco.