Chinatown duck sliders – Maven

Chinatown duck sliders - Maven
Shiitake mushrooms, Chinese greens, bacon. Bloomspot 4-course chef’s tasting menu with cocktail pairings for two.
Maven, San Francisco CA

These duck sliders were very rich and delicious! They were on toasted buttery poppyseed egg bun which helped soak up all the yummy juices from the pulled duck. The greens (not quite sure what they actually were) were flavorful, almost on the pungent side. The sliders were on the verge of being too salty from all the rich umami flavors, but I’m glad it didn’t go over the edge.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

5 Spot cocktail - Maven

5 Spot Cocktail: aged rhum, ginger, lime, maple, Thai basil, five spice.
This cocktail had a lot of flavors going on, but they actually all tasted pretty good together. The lime and basil also helped to freshen everything up.

Maple and brown sugar pumpkin ice cream – Smitten

Maple and brown sugar pumpkin ice cream - Smitten
4 oz small $4.75
Smitten, San Francisco CA

Sheesh, this ice cream isn’t cheap! Part of the reason is that they make the ice cream to-order in a cool machine using liquid nitrogen (kinda fun to watch). The resulting ice cream is very flavorful and has a great, smooth texture. Is it worth it? Maybe as a rare special treat.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

White camellia flower
White camellia flower (Theaceae), 16th Street.

Super burrito al pastor – Taqueria Cancun

Super burrito al pastor - Taqueria Cancun
Marinated pork with rice, beans, cilantro, salsa, onions, cheese, avocado, and sour cream. Served with corn totilla chips. $6.50
Taqueria Cancun, San Francisco CA

Wow, this place is a mad house at 2 AM! I was in desparate need of food so I stumbled into this joint for a large, delicious burrito. I’m pretty sure it was good, I think… Lol! The intercom announcing the order numbers is REALLY loud, but I supposed that’s necessary at that hour. 🙂

Super burrito al pastor - Taqueria Cancun
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

The Monkeybutts, Sunday Streets Mission
The Monkeybutts! I thought this was quite the band during Sunday Streets in the Mission. They were playing in front of the SF Library Mission Branch to the delight of many kids and parents.

Bloody mary cocktails – Foreign Cinema

Sunday bloody caesar cocktail - Foreign Cinema

Sunday bloody caesar cocktail – House-made clamato, fresh lime, Worcestershire and house-infused jalapeno vodka, flavorful yet lighter than the cousin Mary! $10
Foreign Cinema, San Francisco CA

Persian bloody mary - Foreign Cinema

Persian bloody mary – An exotic blend of lime, south Indian curry, sumac, and sherry vinegar and vodka. $10

I really enjoyed both of these bloody mary’s. The first one definitely had more of the traditional flavors and the Persian one took a few sips to get into, but I really enjoy its inventive flavor combination for a bloody mary. The sumac salt was also really pretty and the pickled fennel was a great addition.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Colorful San Francisco homes, Castro Street
Colorful San Francisco homes, Castro Street.

Organic nectarine “Pop Tart” – Foreign Cinema

Organic nectarine "Pop Tart" - Foreign Cinema
$6.75
Foreign Cinema, San Francisco CA

Organic nectarine "Pop Tart" - Foreign Cinema
Wow, I was surprised at how light and delicate this pastry was. The crust was super thin and flaky and the fruit filling wasn’t too sweet. There was a wonderful caramel-y quality to the whole thing. It was absolutely delicous!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Old school movie speakers - Foreign Cinema
The restaurant actually projects old movies in the back patio so they have these old school speakers surrounding the courtyard.

Peanut brittle and brown sugar cookie – Mr. and Mrs. Miscellaneous

Peanut brittle and brown sugar cookie - Mr. and Mrs. Miscellaneous
With sea salt. $2.50
Mr. and Mrs. Miscellaneous, San Francisco CA

It may be a little difficult to tell from the pic, but this cookie is actually pretty sizable. And DELICIOUS! I’ve got to say that this was probably the best cookie I’ve had in a while! SO good!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Traditional dance performance, Mission Cultural Center for Latino Arts
Traditional dance performance, Mission Cultural Center for Latino Arts. I emerged from the 24th Street Bart Station one weekend and was treated to this random dance performance. Very cool!

Amatriciana pizza – Ragazza

Amatriciana pizza - Ragazza
With tomato, Boccalone pancetta, chilies, pecorino, oregano, and a farm egg. $16
Ragazza, San Francisco CA

Omg, delicious! The buttery thin crust is SO flavorful and the thicker edges are airy and have a wonderful elasticity. The toppings are stellar – a perfect combination of salty, crunchy, smooth and rich. Definitely break the egg and spread the runny yolk on every slice. The sauce is spectacular and the thin strips of pancetta are SO frickin’ good! It’s no wonder this pizza is on the 7×7 list. Although the hostess had a bit of an attitude, I didn’t let it affect my food experience. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013

Peroni beer - Ragazza

Peroni beer. $5
I always prefer Peroni when I’m having yummy pizza!

Victor Hugo's Les Miserables, Orpheum Theatre
Victor Hugo’s Les Miserables, Orpheum Theatre. Yay, this production was stunning and beautifully sung!

Fried chicken on a stick – Mission Bowling Club

Fried chicken on a stick - Mission Bowling Club
Battered and fried chicken pieces with ranch dipping sauce. $8
Mission Bowling Club, San Francisco CA

This was a disappointment. The chicken was SO greasy it was dripping onto the board. I had wiped off the pool of grease when I took the pic, but in hindsight, perhaps I should have let it collect so that it would’ve been more representative of the dish. I was there shortly after opening so maybe their deep fryer hadn’t reached temperature yet at the time they cooked the chicken. I will say that the batter was really delicious and the ranch had a great dill flavor, noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014

Cool wooden blocks sculpture and planters

Cool wooden blocks sculpture and planters. On one end of the patio stands this wooden installation on which they’ve placed candles. It’s an interesting piece and I’m sure it looks great at night!

Kouign amann – Four Barrel Coffee

Kouign amann - Four Barrel Coffee
Breton cake with layers of butter and sugar. $4
Four Barrel Coffee, San Francisco CA

This was a delicious, buttery treat! I don’t think I would normally order this because it looks kinda boring in a display case, but it’s absolutely exquisite. This flaky pastry is surprisingly complex from the multiple layers and condensed form. Loved it!

Kouign amann - Four Barrel Coffee
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Coffee - Four Barrel Coffee

Coffee with cream and sugar. $2

Pink passion flower (Passiflora caerulea X rubra, Passifloraceae)
Pink passion flower (Passiflora caerulea X rubra, Passifloraceae), San Jose Avenue. This hardy perennial vine caught my eye as I was randomly walking down the street. I particularly loved the 2-toned filamentous anthers!

Sopa de tortilla – Chilango

Sopa de tortilla - Chilango
Traditional Mexican tortilla soup with chicken broth, chicken, avocado, potato, carrot, celery, and queso fresco. Lunch pre fixe (prifex fijo) $15
Chilango, San Francisco CA

Tortilla soup is SO warm and comforting. I’d venture to say even more so than regular chicken noodle soup. It definitely has more flavor! Often times, this soup is made way too salty, but Chilango’s version is perfect. You get all the comfort and flavor that you’re looking for without the salt overload.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011

The Women's Building

The Women’s Building with murals, 18th Street. The programs in this building help prepare women and girls to lead a productive and fulfilling life in society. They’ve been in this space since 1979.

Belgian style wafel – Blue Bottle Cafe

Belgian style wafel - Blue Bottle Cafe
Waffle with whipped butter and powdered sugar. $7.50
Blue Bottle Cafe, San Francisco CA

This is a perfect waffle, noms! The outside has a slight crispness while the center remains fluffy, and it tastes amazing. Pair it with some espresso and you’ll have an amazing morning!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011

F-Line Muni red streetcar
F-Line Muni red streetcar, 17th Street. I love the fleet of historic streetcars that run along Market Street and The Embarcadero. They’re a little slow, but it always puts a smile on my face to ride them.

Gibraltar – Blue Bottle Cafe

Gibraltar - Blue Bottle Cafe
Espresso shot topped with a little cream served in a Libbey 4.5 oz Gibraltar rocks glass. $3
Blue Bottle Cafe, San Francisco CA

I’ve heard this described as a super-short latte, or something between a macchiato and a cappuccino. In any case, it’s absolutely delicious. And it “loves” me! I’m always appreciative of the milk art, hehe.

Gibraltar - Blue Bottle Cafe

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Mint Plaza

Mint Plaza. Blue Bottle Cafe is nicely situated in a corner of Mint Plaza. This is perfect because if the cafe is packed, you can take your coffee and enjoy it on one of the orange chairs in the plaza.