Sweet yellow corn, green strawberries, radish. Tasting menu $95
Luce, San Francisco CA
Another interesting flavor and texture combination from Luce, and I think a successful one. I don’t think I’ve ever come across green, unripe strawberries as an intentional ingredient before. They actually have a great texture and flavor profile (I grew up on a berry farm so I’m quite familiar). I also loved that there was a corn puree, roasted corn kernels, and shaved baby corn on the plate. And let’s not forget the beautifully poached lobster! Noms!
Black-eyed Susan vine (Thunbergia alata, Acanthaceae), Kentfield.
Buffalo fried chicken (Sunday BBQ special), jambalaya(?). $23
Town Hall, San Francisco CA
Um, this wasn’t a successful dish. It had a weird flavor (and not very Buffalo-y tasting either), and the crust was soggy. Maybe they fried the chicken pieces first then tossed them in a Buffalo sauce, but by the time they made it to our table the sauce had soaked through the batter. The sides were also forgettable because I don’t even remember what they were and I can’t tell from the pic. I think one of them was a jambalaya though.
Mary’s buttermilk fried chicken, smashed potatoes, corn maque choux, bacon gravy. $25 (comped)
So this dish was comped because the kitchen had overcooked the first batch and didn’t want to serve it. I can respect a kitchen (or management) that refuses to serve mis-cooked food, bravo. But I felt REALLY bad for my roommate who had to wait while everyone else ate their entrees because fried chicken takes a long time (he was birthday boy). When it came out, this batch also seemed overcooked so I’m not sure it was worth the wait. The batter was bland but it was at least crispy. I was not a fan of this dish overall. (The fried chicken at Wayfare Tavern is WAY better.)
The Robert Dollar Gallery, California Palace of the Legion of Honor.
Fresh shelling beans, roasted corn, tomato confit and skillet bread. $15
Nopa, San Francisco CA
This was a very hearty, filling dish and it was tasty! It would be great as a hangover cure, lol. I could easily see this served as a lunch or dinner item too. All the ingredients were delicious and the pork was tender and flavorful. There could have been more of it though. The portion was a bit on the small side.
Blooming aloe, West Field Road.
Heirloom tomato, corn, cucumber, green onion. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
This soup was really delicious! There wasn’t much lobster, just the small pieces on top but they were beautifully cooked and so tasty. I loved the rich, comforting flavor of the soup especially with the extra flavorful, cooked scallions.
View of Twin Peaks and Sutro Tower from Noe Valley.
Corn, shelling bean, purslane. Tasting menu $140
Jardiniere, San Francisco CA
Mmm, the shrimp in this dish were delicious and perfectly cooked. I was afraid that the purslane leaves were going to be too slimey, but they actually weren’t bad. There were also sesame seeds and some other hard, crunchy seed(?) which I didn’t really like.
Absolutely scrumptions – I love gougeres, NOMS!
America’s Cup Pavilion, Pier 27.
Catch of the day (broadbrill swordfish) with vegetable tempura, black bean and corn salsa, queso fresco (?).
Roy’s, Waikoloa HI
This was a pretty thick cut of swordfish, yeah! I appreciated their straighforward preparation and clean plating.
Waikoloa’s crisp pork potstickers. Spicy peany curry sauce and Thai aromatics. $9.50
Sorry for the horrible pic, but it really didn’t taste that great anyway. 😦
White frangipani flowers (Plumeria obtusa, Apocynaceae), Ali’i Drive.
Marinated chicken on the grill (with Maggie girl in the background)!
Our work group decided to have another weekend bbq to celebrate a birthday/last day of work. We decided to switch it up and have it in the East Bay this time around. It was a little cold and windy, but we had a great time eating, drinking, playing volleyball, and just hanging out.
Marina Park, San Leandro CA
It took a bit of effort and lot of lighter fluid to get this baby going!
Kalbi spareribs, fried chicken wings, more meat and corn on the cob wrapped in foil.
Cheese and fruit plate.
I made a lemon cheesecake!