With rice, steamed vegetables, carrot and jicama salad, dinner roll, and red wine. Complimentary
Manila (MNL) to Ho Chi Minh City (SGN), Philippine Airlines
Meh, this dish wasn’t very good. The chicken curry tasted ok, but I didn’t like the verging-on-slimy texture of it. The carrot and jicama salad was different, and I think it had pieces of ham in it. It was decent. Thank god for free wine on international legs!
Driving from Manila to San Pablo City.
Cha gio. Crispy fried rolls with ground pork, taro, carrots, and silver noodles. Served with lettuce, mint leaves and cucumber with nuoc mam. $6.75
PPQ Beef Noodle House, San Francisco CA
We don’t order the fried Imperial rolls very often because they’re less healthy than the fresh spring rolls. They’re so much tastier and fun to eat (since you get to wrap them in all the greens) though! I’ve always like how the wrapper gets super crispy and hard and blistered. Noms!
Quaking grass/rattlesnake grass (Briza sp., Poaceae), Bon Tempe Lake. I was surprised that I was able to get a clear shot of this tiny subject with my iPhone especially in the wind!
Pickled vegetables, garlic chili paste. Each $3.30
Little Uncle, Seattle WA
Which is better, braised pork cheeks or pork belly? I’m not gonna choose between the two because they’re both delicious! These buns were super tasty and I loved the braising sauce. The pickled radish and carrot gave these morsels the perfect bite. Mmm…
Encircled Stream fountain, Ned Kahn, Founders’ Court.
Sauteed beef with mushroom, onion, bamboo shoot, carrot, and green onion. Set Menu A £11.80 per person
Tuk Tuk Noodle Bar, London ENGLAND
Ugh, another throw-away dish from Tuk Tuk. The beef quality was bad and the sauce was plain and boring. There was plenty to go around though!
The Shard building, London Bridge Quarter.
Served with potatoes, carrots, green beans, side salad, dinner roll, and cream crackers.
London (LHR) to San Francisco (SFO), United Airlines
The chicken doesn’t look very appetizing, but it was actually palatable with the salty gravy on top. The carrots and beans were way overcooked and had the consistency of soft food for the elderly. I’m not a salad person so I just picked at a few lettuce leaves. This was another underwhelming dinner service from United Airlines. Please, let me fly first class next time!
Jubilee Market Hall, Covent Garden.
Chicken and mixed vegetable curry over rice, served with chips, carrots and cabbage. Set menu £8.20
The Stockpot, London ENGLAND
Ugh, you call this curry! I was really disappointed in this dish because I know that London has amazing curry, but I guess I ordered it in the wrong place. Shame on me. This madras curry was really sad and didn’t have any of the authentic flavors I was looking for. The fries were good though, thank goodness for that!
Decorative side fence railing, Tower Bridge.
Salade d’endives au bleu des causses. Blue cheese, tomato, carrot, chives. 10€
Ma Bourgogne, Paris FR
This was a simple but very tasty endive salad! The blue cheese came in large cubes tossed with the chopped endives in the center of the plate and was simply dressed.
Paris Plages 2013. During Paris Plages, they create artificial beach areas along the northern bank of the Seine River. These sandy oases were great because it was SO hot while we were there. They even have misters, showers, and plenty of food/beverage stations and seating areas. And of course the people watching was spectacular! 😉