Marinated, zesty lemon vinaigrette, aioli, smoked bacon herbed bread crumbs. $12
Fable, San Francisco CA
Mmm, I love artichokes! This dish was very tasty and the bacon herbed bread crumbs were fabulous. It took a while to eat through all the leaves, but we enjoyed savoring each one!
Bread and butter with pink sea salt. Complimentary
Gotta love warm bread for the table!
Orange orchid flowers (Orchidaceae), Upper Market.
Two sage fried chicken breasts with hardwood smoked bacon waffle tower, hot maple reduction and fried leeks. $16.95
Hash House A Go Go, Las Vegas NV
Mmm, this was much tastier and more manageable than the fried chicken benedict! The chicken was still a little greasy, but the waffles with bacon cooked into them were delicious. I just drenched everything in maple syrup and went for it, lol! I could have done without the useless pile of fried leeks on top though.
With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs served on a fresh split biscuit with griddled mashed potatoes. $15.95
Hash House A Go Go, Las Vegas NV
OMG, this fried chicken benedict was digustingly awe-inspiring, lol! We came to Hash House A Go Go to try this monstrousity because someone in our group had seen it on Man Vs. Food where Adam Richman ate the entire thing (ew!). Thank god I wasn’t the one who ordered it, but I did help eat it (hehe!).
The chipotle cream was a little on the bland side which is probably a good thing because you’d probably get sick from eating it all especially if it was spicy. The biscuits were dense and seemed underdone, and the mashed potatoes were also under-seasoned. The fried chicken tasted good but they were greasy. I guess what I’m saying was that this dish wasn’t very good, but it was worth the opportunity to see it in person and to give it a go. And really, it was only sixteen bucks! 🙂
The Flamingo Hotel.
6 oz burger served on a Dutch crunch bun with bacon, fried egg, cheddar cheese, mild peppers, caramelized red onions, chipotle remoulade, lettuce, tomato, and pickles. $13
Frjtz, San Francisco CA
This was a pretty large burger, not necessarily from the beef patty but from all the toppings! The meat was juicy and flavorful so I can’t complain. 🙂
Scenic graffiti mural on construction boards.
With bacon, sweet onion and jalapeno, served with rice. $17
Region, San Francisco CA
I liked the flavors in this dish, but it was definitely on the salty side and the tiger prawns were overcooked. I’m not surprised…
Steamed rice. Complimentary
Sutro Baths site, Point Lobos Avenue.
Two eggs, bacon, fruit, served with real Vermont maple syrup and honey butter. $15
Kitchen Story, San Francisco CA
Wow, talk about decadence and a heart unhealthy meal! This was delicious though and worth every heart-clogging calorie. Lol!
Pink flowers of a succulent plant (Crassulaceae, maybe Echeveria?), West Field Road.
Housemade bacon, caramelized onions, lettuce, tomato, pickle, and sriracha aioli served on a toasted pain de mie bun. $13
Grub, San Francisco CA
Mmm, this burger was pretty tasty! It was well cooked and had lots of flavor. I loved the soft, toasted pain de mie and the thick slices of bacon. The sriracha aioli could’ve had more kick though.
Spiral aloe with emerging inflorescences (Aloe polyphlla, Xanthorrhoeaceae), West Field Road.
Flatbread with smoked bacon, melted leeks, manchego and housemade mato cheese. $15
Contigo, San Francisco CA
I love the cocas at Contigo. The flatbread always has a great texture and is so flavorful. This wild nettle coca was a new one for me, and it was SO tasty especially with the two types of cheese and bacon.
Pier 41, Fisherman’s Wharf.
Frisee salad with bacon and poached egg, croutons, sherry vinaigrette. $11
Le P’tit Laurent, San Francisco CA
This salad was very tasty! I loved the poached egg and the crunchy croutons. Perhaps some people would think this salad was a bit tart from the sherry vinaigrette but I enjoyed its brightness.
Pinot Noir, Tarrica, Monterrey, CA, 2011. Bottle $34
Mmm, nice and peppery!
Ocean Beach, Great Highway.
Their food warmer was down, so I had to eat this cold. Definitely not as good. $4.25
La Boulange de Noe, San Francisco CA
Small coffee. $1.75
Yellow-orange African daisy flowers (Gazania sp., Asteraceae), Point Lobos Avenue.
Rotating cuts of Hornbrook Heritage Farms 100% red wattle pigs, mashed potatoes, butternut squash, white turnip, kale, shaved brussels sprouts, smoked bacon, and natural jus. $25
Citizen’s Band, San Francisco CA
Mmm, this pork was super tender and delicious! The mashed potatoes and mixed vegetables were the perfect accompaniment to this huge cut of pig, hehe.
Mini oatmeal cookies. Complimenatry with check
Small white orchid flowers, Castro Street.
Buttermilk battered Rock Jr. chicken, Martin Farms mixed chicories, Pinkie’s buttermilk biscuit, Mr. Combover Soma honey and bacon coffee gravy. $20
Citizen’s Band, San Francisco CA
Mmm, this was really tasty! The flavorful fried chicken was crispy on the outside and juicy and tender on the inside. The biscuit was ok, but I loved the local honey drizzled on top. The chicories were yummy as was the gravy but I wish there was more of it.
Pinot noir, Acote, CA 2010. $10
Riding an SF Muni green Boston streetcar.
Vittle Monster 