With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs served on a fresh split biscuit with griddled mashed potatoes. $15.95 Hash House A Go Go, Las Vegas NV
OMG, this fried chicken benedict was digustingly awe-inspiring, lol! We came to Hash House A Go Go to try this monstrousity because someone in our group had seen it on Man Vs. Food where Adam Richman ate the entire thing (ew!). Thank god I wasn’t the one who ordered it, but I did help eat it (hehe!).
The chipotle cream was a little on the bland side which is probably a good thing because you’d probably get sick from eating it all especially if it was spicy. The biscuits were dense and seemed underdone, and the mashed potatoes were also under-seasoned. The fried chicken tasted good but they were greasy. I guess what I’m saying was that this dish wasn’t very good, but it was worth the opportunity to see it in person and to give it a go. And really, it was only sixteen bucks! 🙂
House-made chorizo sauasage, organic bell peppers and tomatoes scrambled with three eggs and topped with queso fresco, sour cream, homemade slasa and fresh green onion. Served with a warmed flour tortilla instead of toast. $14 Portage Bay Cafe, Seattle WA
This place was packed with a line out the door! Thank goodness we had reservations. I don’t completely agree why this place is super popular though. I get that they use fresh, mostly healthy ingredients but their preparations aren’t anything special. I expected a little bit more considering their shear popularity. The food was good, but I thought it was overpriced for what it was. And the service was random and slow at times.
Pike Place Public Market sign at the corner of Pine and Pike.