Coca of wild nettles – Contigo

Coca of wild nettles - Contigo
Flatbread with smoked bacon, melted leeks, manchego and housemade mato cheese. $15
Contigo, San Francisco CA

I love the cocas at Contigo. The flatbread always has a great texture and is so flavorful. This wild nettle coca was a new one for me, and it was SO tasty especially with the two types of cheese and bacon.

Pier 41
Pier 41, Fisherman’s Wharf.

Cantabrian anchovy montadito – Contigo

Cantabrian anchovy montadito Contigo

With house made mato cheese, cracked pepper and olive oil. $1.50
Contigo, San Francisco

This was the perfect little bite! I love anchovies. They’re so salty, fishy, and I love the texture. I don’t think I’ve ever had mato cheese, but it was a very light and creamy cow’s milk cheese.