This salad doesn’t look very interesting, but it was actually pretty good. It was lightly(!) tossed in a basic vinaigrette which I kinda liked. Overly dressed salads are the worst! And for a very affordable pre fixe, this salad was better than expected.
Pesto and olive oil with bread. Complimentary
Open Studios at Hunters Point. I love this event because you get to see artwork from a lot of local artists, and you can usually find some good deals. I can’t afford super expensive art so this is a great alternative.
Candied walnut, radish, Pt. Reyes blue cheese dressing. $12.50 Town Hall, San Francisco CA
Mmm, this salad was pretty tasty with all the classic flavor combinations. I’m a huge fan of Point Reyes blue because this local cheese company produces great products. And the dressing that Town Hall created with the blue cheese was delicious!
Spreckels Temple of Music “Bandshell”, Golden Gate Park Music Concourse.
Any two tacos and a side $8.99
General Homeboy (on right): panko breaded shrimp with a sweet Thai chili sauce, shredded cabbage, sliced radish, green onion and cilantro, served spicy. Side of Mexican street corn. Taco Mamacita, Sullivan’s Island SC
Blackened Mahi (on left): grilled blackened mahi mahi with jalapeno corn slaw, grilled pineapple, cilantro, diced tomatoes and baja sauce.
After eating many tacos from The Mission (SF), I will say that these weren’t authentic at all (which is fine). They were, however, on the small side and lacked bold flavors considering the ingredients used. I’m used to tacos that are overflowing with meats and toppings, and while these tacos tasted OK, I’ll have to say that the flavors at The Taco Spot were better. On a more positive note, the Mexican street corn was delicious!
Four spoons $12
(left to right) Halibut – halibut tartare with grated lime, yuzu juice and Japanese sea salt. Kanpachi – young yellowtail with truffle oil, ponzu, garlic chips and scallions. Scallop – with cucumber sauce, yuzu and fresh wasabi. Ankimo – seared monkfish liver, spicy radish, scallions with garlic ponzu. Saru Sushi Bar, San Francisco CA
These little spoonfuls were so fun and delicious, but I think $3 per spoon is a bit much. I do love that they all tasted so differently and had their unique flavors and textures. It’s hard to decide which was my favorite, but I think I’ll have to say it was the kanpachi because it had the most variety of taste and texture. The seared monkfish liver was a nice surprise. They were all very good though!
White yarrow flowers (Achillea millefolium, Asteraceae) mural, Church Street. This large, colorful mural is one of my favorites in the city because it has a botanical theme of course. I also think the little bee is cute, hehe!