Any two tacos and a side $8.99
General Homeboy (on right): panko breaded shrimp with a sweet Thai chili sauce, shredded cabbage, sliced radish, green onion and cilantro, served spicy. Side of Mexican street corn. Taco Mamacita, Sullivan’s Island SC
Blackened Mahi (on left): grilled blackened mahi mahi with jalapeno corn slaw, grilled pineapple, cilantro, diced tomatoes and baja sauce.
After eating many tacos from The Mission (SF), I will say that these weren’t authentic at all (which is fine). They were, however, on the small side and lacked bold flavors considering the ingredients used. I’m used to tacos that are overflowing with meats and toppings, and while these tacos tasted OK, I’ll have to say that the flavors at The Taco Spot were better. On a more positive note, the Mexican street corn was delicious!
Four spoons $12
(left to right) Halibut – halibut tartare with grated lime, yuzu juice and Japanese sea salt. Kanpachi – young yellowtail with truffle oil, ponzu, garlic chips and scallions. Scallop – with cucumber sauce, yuzu and fresh wasabi. Ankimo – seared monkfish liver, spicy radish, scallions with garlic ponzu. Saru Sushi Bar, San Francisco CA
These little spoonfuls were so fun and delicious, but I think $3 per spoon is a bit much. I do love that they all tasted so differently and had their unique flavors and textures. It’s hard to decide which was my favorite, but I think I’ll have to say it was the kanpachi because it had the most variety of taste and texture. The seared monkfish liver was a nice surprise. They were all very good though!
White yarrow flowers (Achillea millefolium, Asteraceae) mural, Church Street. This large, colorful mural is one of my favorites in the city because it has a botanical theme of course. I also think the little bee is cute, hehe!
Fish tacos with grilled local rock cod, romaine lettuce, red onions, radish and salsa on corn tortillas. Lunch pre fixe (prifex fijo) $15 Chilango, San Francisco CA
Overall, I liked these tacos but I was annoyed by several things. The lettuce was not romaine as described on the menu. The tacos were so wet that they completely made the corn tortillas fall apart making them difficult to eat by hand. They were also messy looking and didn’t look appetizing. I did like the grilled rock cod though – they were very flavorful.
Red, black and white panther(?) mural by Zio Ziegler, Bartlett Street. I walk by this mural every day and never realized that it was painted by a well known, young local artist! Very cool.
Two tacos with beef cheeks, onion, cilantro, and salsa on corn tortillas with radish and lime. $1 each
Taqueria El Mexicano, South San Francisco CA
Mmm, beef cheeks tacos and only a buck each – score! Gotta love taco trucks.
Pink ice plant flower (Carpobrotus edulis, Aizoaceae), San Francisco Bay Trail. This South African native plant is a popular ground cover along highways in coastal California, but it’s also an aggressive invasive that can easily overrun fragile coastal habitats.
With avocado, radish, grapefruit, Italian parsley and spiced sauce on toasted brioche. Served with greens and ginger vinaigrette. $10.99 Papillote, Savannah GA
This was bright and refreshing, and so different from anything I’ve tried before! There were so many yummy components to this and they all tasted great together. I do wish that the salad was pre-dressed because it was difficult to toss the salad on such a small plate. The ginger vinaigrette was a nice addition though. A beautiful dish!
Revolutionary War Haitian Soldiers Monument. Walking around Savannah was quite fun and you can’t help but feel the history surrounding you. This statue is located in a cute plaza next to the City Market.
Mixed seasonal radishes, anchovy butter and grey sea salt. $7 The Girl & The Fig, Sonoma CA
Wow, David and I were a little surprised when they brought this to the table. I had expected the radishes to be tossed in dressing or cooked in some way. But it ended up being a plate a raw, cut radishes, lol! I’m not a big raw vegetable eater, but these were good I guess. After a while it seemed like work to eat them. I’m glad they came with the salted anchovy butter otherwise I wouldn’t have been able to eat much. I don’t think we even finished them.
Bread and butter. Complimentary
Purple and pink foxglove flowers (Digitalis purpurea, Scrophulariaceae), Gundlach Bundschu Winery. The grounds of this winery are super cute with multiple picnicking areas. The landscaping is tasteful and lush!
Spicy pork with onions, hot salsa, and cilantro on corn tortillas with lime and radishes. $1 each
Taqueria El Mexicano, South San Francisco CA
Mmm, I sometimes head to the Taqueria El Mexicano taco truck to in the afternoon when I start getting hunger pangs. The tacos are delicious and at only $1 each, they won’t break the bank. It seems that the truck near the corner of Utah Ave and South Airport Blvd changes, but the tacos are always good.
Chicken, tahini sauce, walnuts, tomato, spinach, carrot, and hummus on a pita. Served with a watermelon, cucumber and radish salad. $10.32 St. Germain Bistro & Cafe, Old San Juan, PUERTO RICO
This was the weirdest sandwich I’ve ever had. The combination of ingredients wasn’t necessarily bad, but the it made for a dense mass with an odd texture. I would have preferred less of the sandwich and more of the delicious watermelon salad!
“Discoverer” statue of Christopher Columbus at the Plaza de Colon. This plaza marks what I think is the entrance to the main section of Old San Juan. Most of the traffic into this area passes by this plaza on the way to the nearby hotels and restaurants. The square isn’t very large, but the pillar and statue in the middle of the square stands prominently over the neighboring buildings.
Argh, I’m back in the real world! Had to go into work of a couple hours today. Kinda glad because I really need the money after that trip! Went to Whole Foods to grab groceries for my lunches this week. Ended up meeting Hubbs for catching up and drinks in the Castro. I hadn’t seen him in a while so I got a little too crazy with the drinks then ended up at 7-11 for nachos, lol!
Bun thit nuong bo cuon. Cold vermicelli, a thin rice noodle, is call “bun” in Vietnamese. With pickled carrots and radish, cucumber, and garnished with toasted peanuts and green onions. Served with fish sauce and choice of meat. Large $8.25 Hometown Noodle 2, San Bruno CA
We’ve landed in San Juan PR and it’s departure day. We had brunch with the gang up in the Oceanview Cafe then headed down to the theater to await our disembarkation announcements. The 6 of us who were flying out today shared a cab to the airport. Our flight back was SJU-JFK-SFO. We were a little delayed leaving SJU but we made time in the air and arrived at JFK on time. As our connection was leaving the gate at JFK, some girl wanted to get off the plane so we had to return to the gate and wait for her to leave (so annoying!). Even though we had a super late departure, we still made it back to SFO at a decent time and I was in my bed before 1 AM.
Bun cha gio voi heo. Cold vermicelli, a thin rice noodle, is call “bun” in Vietnamese. It’s with pickled carrots and radish, cucumber, and garnished with toasted peanuts and green onions. Served with fish sauce and choice of meat. Large $8.25 Hometown Noodle 2, San Bruno CA
Today was the last sea day on the boat before returning to San Juan PR. I had mixed emotions – I was glad to be heading home after a long fun trip but sad to actually return to the real world. I’ll miss the constantly available food and waking up each morning to find myself at a new and exciting island. We decided to have a slow and relaxing day. We had brunch in the main dining room, had multiple snacks up in the Oceanview Cafe, played a slot tournment, played Bingo hosted by Jackie Beat, attend an Over The Rainbow T-Dance, had dinner in the main dining room, watched the Miss Richfield 1981 show (omg, SO funny!), packed our bags and called it a night.
Steamed rice, pickled carrots and radish, sliced cucumber, fried egg, egg rolls, and grilled pork with green onions. $8.95 Hometown Noodle 2, San Bruno CA
Finally, we’ve made it to Gustavia, Saint Barthelemy (St. Barths)! We had a small breakfast at the Oceanview Cafe, then met the gang to tender to shore. Gustavia is really clean and pretty and EXPENSIVE! Everything is also in Euros so it’s more expensive than you think. We made our way to Shell Beach and rented chairs for the day. Thank goodness because there were a few downpours but we stayed mostly dry. We had a fabulous lunch at Do Brazil, laid out and swam all day, did some shopping in town, had coffee at a cafe, then tendered back to the ship. So sad to leave such a beautiful and relaxing island. We relaxed in our cabin for a little bit, then I went for a snack at Oceanview Cafe, met Silverfox for drinks at the Martini Bar, had dinner with the gang in the main dining room, took a disco nap, then partied the night away at the White Party!
Bun tom nuong. Cold vermicelli, a thin rice noodle, is call “bun” in Vietnamese. With pickled carrots and radish, cucumber, and garnished with toasted peanuts and green onions. Served with fish sauce and choice of meat. Large $8.25 Hometown Noodle 2, San Bruno CA