Two 4 ounce patties, ground daily all natural Niman Ranch beef, with cheese. “Everything on it” with lettuce, tomato, red onions, Super sauce. Each $7.50
Super Duper Burgers, San Francisco CA
I really do love Super Duper Burgers. The smallish burgers are packed with flavor and the beef patties are always cooked to juicy perfection. Noms!
Homemade pickles. Complimentary
March 5, 2015. $7.75
San Francisco Giants World Series trophies.
Corn tortilla with goat, salsa, onion and cilantro. Served with pickled vegetables. Each $1.75
El Norteno Taco Truck, San Francisco CA
Not many taco trucks serve goat tacos. El Norteno doesn’t serve it every day and they often run out when they do. These tacos were really tasty and the salsa was nice and spicy. Goat has a pretty bold flavor so the salsa and pickled vegetables were great in neutralizing it a bit. For less than two bucks each, these delicious tacos are a must-eat (especially if you have jury duty at the court house across the street)!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Whimsical graffiti mural, Mission.
French fries topped with gravy, mushroom, carrot, scallions, rosemary.
Dear Mom, San Francisco CA
These fries were messy, but delicious! The messier the better, I say. There was so much on these fries that it was a meal in it of itself. 🙂
Manhattan cocktails.
Mission Dolores at dusk.
Fingerling potato, celery, saffron broth, frites, aioli. $11
Wine Kitchen, San Francisco CA
Mmm, I really liked this dish. The mussels were a bit sour and tart from the marinade, but I thought it worked well with the saffron broth and aioli. The components seemed a bit odd to me at first, but they all tasted great together.
Flights of wine.
Weird head sculpture, SoMa.
Topped with coarse sea salt. $2.50
The Mill, San Francisco CA
This cookies was very tasty. I wish it was a little more chewy, but that’s just personal preference. The sea salt was a great touch!
Coffee. $2.50
The Bay Bridge from the Embarcadero.
With El Tesoro Anejo tequila. $10
Ocho, Seattle WA
This was the last stop of our bar crawl so I don’t remember this drink very much, lol! I do remember that our lady bartender was pretty cool and friendly though. Hehe. 🙂
Bremerton Marina.
Meyer lemon base glazed with huckleberry. $3
Dynamo Donuts and Coffee, San Francisco CA
I chose this donut because of the beautiful, pink huckleberry glaze. I also love lemon flavored pastries so this donut was a winner all around! Dynamo Donuts makes some mighty fine donuts for sure!
SF Giant’s baseball game, AT&T Park.
Vegan “chicken” sandwich served with salad. $9
Dear Mom, San Francisco CA
This sandwich made by Hella Vegan Eats pop-up was actually pretty tasty. As you can see from my blog, I’m a total carnivore so this was a surprisingly pleasant change. I wasn’t sure if I would enjoy the vegan food, but they tasted great and I didn’t even miss the meat. Will it convert me to veganism? Absolutely not, lol! But I applaud HVE for the great food.
Alien graffiti mural, SoMa.
Breaded chicken fillet with chili sauce and lettuce, served with barbecue flavored fries. 210 PHP
Holy Cow!, Manila PHILIPPINES
I don’t know where the béarnaise sauce fits in, but they gave me an entire gravy boat of it, lol! I’m not sure that béarnaise screams bbq to me, but whatever. I’m not gonna judge another country’s interpretation of foreign cuisine. This burger was decent but I wish it had more chili sauce and none of the béarnaise sauce. The bbq flavored fries didn’t taste very bbq-y either.
San Miguel light beer. 70 PHP
Cory Aquino Memorial Shrine and Ninoy Aquino Monument, Intramuros.
Cod fish fritters, deep fried and served with ajili mojili sauce. Happy hour $4
La Isla Cuisine, Seattle WA
Meh. I didn’t particularly like these. They were thin and dry. I thought they were going to be thicker and moist, with visible pieces of cod. Well, now I know.
Reflective building, Belltown.
Original recipe Pacific true cod, French fries, white clam chowder, diet Coke. $12.99
Ivar’s Seafood Bar, Seattle-Tacoma International Airport (SEA)
This definitely isn’t the healthiest option at the SeaTac Airport, but Ivar’s is such quintessential Northwest food that I couldn’t resist. Their fish is actually really good and the fries come out piping hot. I also love the consistency of their clam chowder. Noms!
Cup of white chowder.
Sorry for the super dark pic, but it was late and I was several drinks in already, lol! What I love about the hot toddy’s at Hazlewood is that they wrap each one in these cheesey, holiday-looking crocheted glass holders. It just makes you smile!
Hazlewood, Seattle WA
Shilshole Bay.
Vittle Monster 