
$4.37
Marcello’s Pizza, San Francisco CA
Mmm, I love pizza after a night out! This wasn’t my favorite though. It would’ve been on the bland side without the added parmesan, pepper flakes, and oregano.

$4.37
Marcello’s Pizza, San Francisco CA
Mmm, I love pizza after a night out! This wasn’t my favorite though. It would’ve been on the bland side without the added parmesan, pepper flakes, and oregano.

Deep fried 1/2 Cornish hen with seasoned hand cut French fries. $10
Flying Sobie’s Hen House, Memphis TN
Omg, this was SO good! The hen was nice and juicy and I loved the spicy Memphis Gold sauce they put on it. It could have been spicier, but the flavor was very nice.

16 oz. $5.25
Flying Saucer Draught Emporium, Memphis TN
This place is huge, but there weren’t many people there when we arrive late on a Sunday night. It looked pretty empty. They have a very extensive beer selection so it was really cool. I opted for a local beer and it was very tasty.

Cauliflower, carrots, bell peppers. $2
Barzotto, San Francisco CA
I love pickled vegetables and these were really good. They were too pickled so they still had a nice crunch to them. Yum!

Shipley Do-Nuts, Oxford MS
Mmm, this donut was pretty tasty! The chocolate glaze was on the thick side, but I didn’t mind. I loved the light, fluffy dough. Noms!

Caramel sauce, sea salt. 5 course tasting menu $85
Le Pigeon, Portland OR
This was the second time I’ve had this dessert, and it was just as good as I remember! This is definitely rich and decadent, but the texture and temperature of the foie gras ice cream surprisingly makes it feel on the light side. This dessert is SO good!

Goat stew with fingerling potatoes, beet salad with walnuts, fried piri-piri potatoes with saffron aioli, bacalhau (salt cod cakes), Achadinha Broncha cheese with honey, smoked duck breast with moscatel glaze, Pacific albacore tuna ceviche. $32
Tasca Tasca, Sonoma CA
This was a great Portuguese restaurant in Sonoma especially since there aren’t a lot of Portuguese restaurants out there! I loved all the different options they had on their menu and I thought that everything we ordered was really tasty. Noms!

Blackened imported catfish served over shrimp and crawfish rice and creole sauce, biscuit. $16.79
BB King’s Blues Club, Memphis TN
This dish was really flavorful and I liked that the creole sauce had a bit of a kick to it. The catfish, unfortunately, was on the dry side so that was disappointing. We were also seated at a horrible table even though the club wasn’t very full when we arrive and throughout our stay. #fail

Waffle cone. $3
Velvet Cream, Hernando MS
This was kinda gross – it was so sugary sweet. Maybe it was the flavor that I chose, but I could barely eat a few bites of this before I got sick. I will say that you do get a HUGE scoop for only three bucks!

Chocolate cup filled with dessert wine.
Jacuzzi Family Vineyards, Sonoma CA
This was a fun way to end the wine tasting at Jacuzzi. These dessert wine shots were pretty tasty! And I loved that the staff were down to earth and super friendly!

Banana chocolate lollipop and candied gooseberry. Bar seating $180
Pineapple & Pearls, Washington DC
This was a fun ending to a fabulous meal! I loved all the different fruit, flavors, and textures in this dessert fruit plate. Thanks Pineapple and Pearls!

Candied rhubarb and pineapple.

Cajun remoulade. $8.99
Lynchburg Legends Bar & Grill, Memphis TN
These were ok, but I wasn’t pleased by the still doughy texture of the inside of the beignets. The flavor was decent though and I liked the cajun remoulade.