Lamb scrumpets – The Cavalier

Lamb scrumpets - The Cavalier
Pickled mint and chiles. Happy hour $9
The Cavalier, San Francisco CA

Mmm, I love these lamb scrumpets! And they’re perfectly priced during happy hour! The lamb is very flavorful and pairs wonderfully with the mint sauce.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

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Truffled egg sandwich – Railgarten Diner

Truffled egg sandwich - Railgarten Diner
Fried egg, thick cut bacon, garlic aioli, lettuce, bruleed tomatoes, truffled oil. Served with duck fat fried three potato hash. $11.75
Railgarten Diner, Memphis TN

This sandwich was really good and I loved the truffle oil. The best part though was the duck fat potato hash! Omg, it was SO tasty!

Watermelon mimosa - Railgarten Diner
Watermelon mimosa. This mimosa was sickeningly sweet and I couldn’t even begin to finish it. Thank goodness that the server was kind enough to not charge me for it. Yay!

Grilled pork ribeye – Le Pigeon

Skate fish of the day - Le Pigeon
Garlic soy glaze, polenta, roasted pineapple, Maui onions, foie gras teriyaki butter. 5 course tasting menu $85
Le Pigeon, Portland OR

Mmm, this was a really tasty dish too! The pork was really flavorful and I liked all the components. After the really salty skate dish though, this teriyaki glazed pork tasted super salty as well. I think my salt tastebuds were shot at this point.