Pickled mint and chiles. Happy hour $9
The Cavalier, San Francisco CA
Mmm, I love these lamb scrumpets! And they’re perfectly priced during happy hour! The lamb is very flavorful and pairs wonderfully with the mint sauce.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Fried egg, thick cut bacon, garlic aioli, lettuce, bruleed tomatoes, truffled oil. Served with duck fat fried three potato hash. $11.75
Railgarten Diner, Memphis TN
This sandwich was really good and I loved the truffle oil. The best part though was the duck fat potato hash! Omg, it was SO tasty!
Watermelon mimosa. This mimosa was sickeningly sweet and I couldn’t even begin to finish it. Thank goodness that the server was kind enough to not charge me for it. Yay!
Garlic soy glaze, polenta, roasted pineapple, Maui onions, foie gras teriyaki butter. 5 course tasting menu $85
Le Pigeon, Portland OR
Mmm, this was a really tasty dish too! The pork was really flavorful and I liked all the components. After the really salty skate dish though, this teriyaki glazed pork tasted super salty as well. I think my salt tastebuds were shot at this point.