Salsa roja, rancho gordo beans, creme fraiche, sunny side up eggs, goat feta. $22
The Restaurant at JUSTIN, Paso Robles CA
I thought that the pork was great and tasty, but there really weren’t enough tortilla chips to make this a substantial chilaquiles. It was pretty to look out though and the eggs definitely made for good yolk porn. 🙂
Bar seating $180
Pineapple & Pearls, Washington DC
Mmm, this soup was fancy and comforting. I loved the pea flavor with the smoky ham. And the pea shoots were nice and fresh.
Blood orange, crystallized cocoa, sugared almonds. Mesibah menu $53 per person
Zahav, Philadelphia PA
I really enjoyed this dessert. Under the hardened chocolate shell was a silky, coffee flavored custard that just melted in your mouth. Such a wonderful way to end a glorious meal at Zahav. Thank you, Zahav! Until next time.
Served with butter. $4.99
The Old Clam House, San Francisco CA
I don’t think I’ve every had garlic bread served in a skillet before, but I liked it! I liked the nice crusted created on the bottom of the bread. And omg, this bread tasted SO good when buttered and used to scoop up the delicious cioppino sauce. Noms!
Honeymoon Peach Radler, Niagara Premium Lager, Amber Eh!, and Beerdevil IPA. $8.10
Niagara Brewing Company, Niagara Falls CANADA
This was a really tasty flight! I liked the variety that gave, and all the beers tasted distinctively different. I’d say the Honeymoon Peach Radler was my favorite, but that comes as no surprise since I often like fruit or citrus flavors in my beer.
Tim Hortons, Niagara Falls CANADA
Mmm, this was really tasty, but I’m gonna say that there was too much chocolate. I know that sounds crazy, but I just haven’t had a sweet tooth lately. The dough was light and fluffy though so I’d say this was still a #win!
Roasted corn, romesco, shishito peppers. $15
La Cosecha Bar and Restaurant, Paso Robles CA
Mmm, I loved the flavor of these shrimp – so good. But they were kinda on the small side so it was a lot of work for little reward, they were getting pretty dried out. I liked the romesco sauce with the shrimp though, and shishito peppers are always a good choice.