Onions, green peppers, chilies, scallions. $16.99
Spices, San Francisco CA
This was good, but I don’t know if it was seventeen dollars good for Chinese food. I also thought it was weird that it came out on aluminum foil while already on a dish. The lamb was also not that tender. I liked the cumin flavor, but it should be on a best-of-the-best list
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Coria Estates, Salem OR
This is what we drank during the 2017 solar eclipse under totality. It was great spending the morning at Coria Estates waiting for the eclipse. It was kinda cold, but we cuddled under a blanket to stay warm and drank plenty of mimosas and wine. 🙂
Smoked foie gras, foie scrambled eggs, croissant, bottarga, maple. 5 course tasting menu $85
Le Pigeon, Portland OR
Omg, this was SO good! I wish it was a little lighter (there was foie everywhere!) or had another fresh ingredient, but honestly I didn’t mind too much. I just felt guilty eating all of it, hehe.
Cocktail and rose wine.