Breaded with panko crumbs, served with malt vinegar, tartar sauce, and signature garlic fries. $17.99
Gordon Biersch, San Francisco International Airport (SFO)
This plate was absolutely disgusting! The fist was so thickly battered (where was the panko breading btw?) and super greasy! I couldn’t even eat it. Even the fries, which were definitely cooked in the same horrible oil were hard and just tasted of grease. I want to barf just thinking of this atrocity!!
Served with French fries, tartar sauce. Happy hour $7
Red Hot & Blue, Herndon VA
These were small and there weren’t many, but they tasted pretty good. I liked the cornmeal crust. The fries were the soft, limp kind but I actually really liked them. The not most heart healthy plate though, lol!
House cut fries, bearnaise, demi-glace. $24
Barking Frog, Woodinville WA
Mmm, this was super good. The flat iron had a nice grilled crust on the outside but was still juicy on the inside. I could have done without the bearnaise since everything was already so heavy, but the sauce was good on its own.
Nick’s Riverside Grill, Washington DC
I liked the flavor of the Old Bay seasoning, but these fries were also really salty. Which was a shame because they were cooked perfectly and not greasy at all.
Phat Philly, San Francisco CA
I love the waffle fries at Phat Philly! They are always piping hot and perfectly fried. I love the seasoning too. SO good!