Hand-cut poutine – Amsterdam BrewHouse

Hand-cut poutine - Amsterdam BrewHouse
Ontario cheese curds, beef gravy. $8
Amsterdam BrewHouse, Toronto CANADA

This poutine tasted fine I guess. The fries were nice and crisp, but everything was really cold! Everything I ate at this restaurant was really cold actually. I may not be Canadian, but I’ve poutine before and it’s not supposed to be cold. I don’t know about you, but I don’t cold gravy over cold cheese curds is very appetizing.

Beer battered fish and chips – Gordon Biersch

Beer battered fish and chips - Gordon Biersch
Breaded with panko crumbs, served with malt vinegar, tartar sauce, and signature garlic fries. $17.99
Gordon Biersch, San Francisco International Airport (SFO)

This plate was absolutely disgusting! The fist was so thickly battered (where was the panko breading btw?) and super greasy! I couldn’t even eat it. Even the fries, which were definitely cooked in the same horrible oil were hard and just tasted of grease. I want to barf just thinking of this atrocity!!