Vegetarian combo plate – Goood Frikin’ Chicken

Vegetarian combo plate - Goood Frikin' Chicken
House salad, dolmas, falafel balls, hummus, baba ghannooj, tahini sauce, olive oil pita and garlic dip. $9.25
Goood Frikin’ Chicken, San Francisco CA

We ordered this as a shared appetizer (it’s actually listed as an entree on their menu), and it was SO much food! Everything was delicious except the falafel were overcooked and hard. We couldn’t finish everything before our entrees arrived which was fine because we kept using the hummus, baba ganoush, tahini, and garlic dip as extra sauces. NOMS!

Beef flat enchilada – Chile Pies

Beef flat enchilada - Chile Pies
A New Mexican classic made with housemade corn tortillas, cheese, ground beef, smothered in Christmas sauce (red and green chile sauce), topped with crema, pinto beans, rice and side salad. $13
Chile Pies, San Francisco CA

Last time I was at Chile Pies, I was a little disappointed but this enchilada was fantastic. The ingredients were great and the different chile sauces they used were delicious! It’s a good amount of food so you won’t leave hungry.

Green chile chicken pot pie – Chile Pies

Green chile chicken pot pie - Chile Pies
Homemade pie served with green chile gravy, vegetables, cheddar crust, side salad. $8
Chile Pies, San Francisco CA

Green chile chicken pot pie - Chile Pies
Hmm, this wasn’t as good as I remembered. Last time I had the red chile pot pie and while the filling was certainly more flavorful, it was the cheddar crust that had the most impact. The cheddar crust was thick and hearty and kept all the juices inside the pie. This time around, I’m not sure there was even any cheddar on the crust. It was thinner and even soggy on the inside. Definitely not what I wanted to find. 😦

Caesar “versione moderna” salad – Alicante

Caesar versione moderna salad - Alicante
Baby romaine leaves, roasted garlic dressing, cherry tomatoes, croutons, white anchovies, grana padano. $10
Alicante, Palm Springs CA

I enjoyed that this salad wasn’t tossed and that you could mixed the ingredients yourself as you liked. The dressing was on the tart side though, but I really liked the whole white anchovies.

Sliced baguette - Alicante
Sliced baguette. Complimentary

Olive oil and balsamic vinegar - Alicante
Olive oil and balsamic vinegar.

Eggs New Orleans – Balancoire

Eggs New Orleans - Balancoire
Crabcake, toasted baguette, sauce maltaise, potatoes, mixed greens. $14
Balancoire, San Francisco CA

Ok, this dish looks decent but it tasted like crap. The crabcake was not only cheap and frozen, but it was made with imitation crabmeat! The sauce maltaise was cold as were the potatoes, and the toasted baguette underneath was pointless. Fail!

Walt Disney Family Museum
The Walt Disney Family Museum, Presidio.

Balancoire scramble – Balancoire

Balancoire scramble - Balancoire
Seasonal veggies, andouille sausage, pepper jack cheese, potatoes, mixed greens. $12
Balancoire, San Francisco CA

I don’t know how this place is as a club, but as a restaurant it SUCKED! Yelp, you failed me on this one. The food was below marginal and the service was cringingly awkward. These scrambled eggs were super runny and overly cheesy. The potatoes were barely cooked and I think the salad had cheap bottled salad dressing on it. I did like the andouille sausage but even they were inconsistently charred and cooked. Boo!

Biscuits - Balancoire
Biscuits. Compimentary
Omg, these were literally jockey pucks. I’m not sure why they even bothered serving them because they felt and tasted like they were over a week old!

Police telephone box
Police telephone box, Marina.

Pollo al horno – Sol Food

Pollo al horno - Sol Food
Free-range, wheat-free boneless, skinless chicken thighs marinated with oregano and garlic then baked. Served with rice, black beans, fried green plantain (tostones con mojo), sweet fried yellow plantain (maduros), organic salad. Two pieces $12.25
Sol Food, San Rafael CA

Wow, this chicken was REALLY flavorful especially when drowned in their addictive hot sauce! The rice, beans and salad were fine but nothing special. I definitely liked the sweet plantain better than the fried green plaintain. The green plantain was too dry and hard for my liking. You also get a lot of food for your money!

Hot sauce - Sol Food

Delicious vinegary hot sauce.

Ballerina red thrift flowers

Ballerina red thrift flowers (Armeria pseudarmeria, Plumbaginaceae), Kentfield.

Croque madame – L’appart Resto

Croque madame - L'appart Resto
Ham, bechamel and gruyere on Panarma brioche topped with an egg served with mixed greens. $10
L’appart Resto, San Anselmo CA

This dish had some good flavors, but it was super dry! I love my croque madames with plenty of bechamel sauce and gooey cheese that oozes from the middle. The brioche on this croque madame was really dried out and there wasn’t enough moisture from elsewhere to help save the dish. Even the sunny side up egg wasn’t enough to soak some life into this dish.

Bon Tempe Lake
Bon Tempe Lake, Marin County.