The Mission scramble – Crepevine

The Mission scramble - Crepevine
Chicken chorizo, eggs, scallions, peppers and jack cheese on a bed of black bean chili topped with salsa fresca, avocado and sour cream. Served with house potatoes and whole wheat toast. $9.95
Crepevine, San Francisco CA

This definitely filled me up. The scramble actually comes as a breakfast burrito, but I requested it not wrapped in a flour tortilla. I don’t need the extra carbs, hehe!

California crepe – Crepevine

California crepe - Crepevine
Savory crepe with avocado, bell peppers, tomatoes, sauteed onions and cheddar topped with salsa fresca and sour cream and spicy chipotle on the side. Served with house potatoes and mixed greens with vinaigrette. $9.50
Crepevine, San Francisco CA

To me, these crepe places tend to be cookie-cutter and predictable which is both a good and bad thing. You always know what to expect, but nothing is ever new and interesting. That’s why quality is the deciding factor when comparing these establishment. Crepevine is pretty good. The food is yummy and the ingredients are of nice quality.

Corned beef hash – It’s Tops Coffee Shop

Corned beef hash - It's Tops Coffee Shop
Two eggs over medium served with home fried potatoes, and wheat toast. $10.49
It’s Tops Coffee Shop, San Francisco CA

I can’t really ever complain about corned beef hash! Especially when the corned beef looks like it’s from a can – noms, lol! This was salty, fattening and utterly delicious!

Tabletop music selection - It's Tops Coffee Shop

Tabletop music selection.

Belgian fries – Sliderbar

Belgian fries - Sliderbar
Cooked fresh to order with hot chipotle ketchup, hot sriracha mayo, and their secret sauce. Family size $6.50
Sliderbar, San Francisco CA

Why are things that are bad for you so tasty!? French fries are my weakness and these were delicious. They have plenty of dippings sauces to choose from too.

Wooden piglets
Wooden piglets, Church Street.

“All natural” furikake rubbed New York cut steak – Sansei Seafood Restaurant

New York cut steak - Sansei Seafood Restaurant
Garlic demi glace and hamakua shiitake mushrooms, roasted new potatoes, arugula salad dressed with Japanese umeboshi vinaigrette. $28.50
Sansei Seafood Restaurant, Waikoloa HI

New York cut steak - Sansei Seafood Restaurant
Mmm, this was very tasty. I loved the tender steak and all the components were pretty and delicious. I just wished the potatoes could have been crispier and not SO greasy.

Noni infructescence (Morinda citrifolia)
Developing noni infructescence (Morinda citrifolia, Rubiaceae), Lololu Valley.

Portuguese sausage scramble – Rebel Kitchen

Portuguese sausage scramble - Rebel Kitchen
Eggs, potato, onion, cheese. Served with wheat toast. $7.85
Rebel Kitchen, Kealakekua HI

This was a random restaurant that we stopped at on our way to kayak in Kealakekua Bay. I’m glad we did because the service was fabulous and the food was simple and delicous. My scramble had SO much flavor! And paired with Kona coffee, I couldn’t have asked for a better way to start the morning.

Kona coffee - Rebel Kitchen
100% Kona coffee. $2.50

Captain Cook Monument
Captain Cook Monument, Kealakekua Bay. We had a great time kayaking to this thing and the snorkeling in front was amazing!

Rare grilled ahi tuna – Lot 7

Rare grilled ahi tuna - Lot 7
Artichoke, cauliflower, roasted potatoes, muhammara. $25
Lot 7, San Francisco CA

This was delicious! The tuna was beautiful and the vegetables were perfectly cooked too. I’ve never had muhammara before, but this condiment was SO tasty! I guess it’s traditionally made from aleppo peppers, ground walnuts, breadcrumbs, and olive oil and can have additional ingredients. Noms!

Antique wall fixture
Antique wall fixture, US Customhouse, Battery Street. Not really sure what this was used for, hehe.

Chicken crisp burrito combo – Taco Time

Chicken crisp burrito - Taco Time
All-white chicken, cream cheese, mild green chiles, onions and spices hand-rolled in a soft flour tortilla, then deep-fried to golden perfection. Includes a 22 oz drink and small Mexi-Fries.
Taco Time, Seattle WA

OK, I’ll admit it – I’m obsessed with the chicken crisp burrito! I have to go to Taco Time during every Seattle visit and have one. It’s really sad, but I can’t deny with guilty indulgence.

Mexi-Fries - Taco Time
Mexi-Fries. OK, they’re really just tater tots with a bunch of salt and “Mexican” spices, lol! They are fickin’ addicting though!

Special hot sauce - Taco Time
Special hot sauce. This sauce is like crack! I douse everything in this sauce it’s SO good.

Diet Coke - Taco Time

Diet Coke.

Homemade turkey burger – Cheeky’s

Homemade turkey burger - Cheeky's
With avocado, turkey bacon, lettuce, tomato and Swiss cheese on a brioche bun, served with fries. $11
Cheeky’s, Palm Springs CA

I’m not usually a fan of turkey burgers because they have a tendency to dry out, but this burger was nice and juicy. And I can’t get enough of their fries, probably because I’m trying to cut down on (greasy) carbs so they’re a nice treat!

Waters - Cheeky's

Waters. We put our paper napkin rings on the glassware, hehe!

Large rock formations, Joshua Tree National Park
Large rock formations, Joshua Tree National Park.

Grass fed burger – Cheeky’s

Grass fed burger - Cheeky's
With bacon, avocado, lettuce and tomato on a brioche bun, served with pesto fries. $11
Cheeky’s, Palm Springs CA

Mmm, this was delicious! The burger patty was juicy and tender and I love their bacon at Cheeky’s. The pesto fries were a little greasy but they had so much flavor that it was easily forgiven.

Condiments - Cheeky's

Condiments.

Forever Marilyn by Seward Johnson

“Forever Marilyn” sculpture by Seward Johnson.

Roasted chicken and potato gnocchi – Briscola

Roasted chicken and potato gnocchi - Briscola
House made potato gnocchi served with braised chicken, summer corn, roasted red peppers, green beans and finished with parmesan cheese. $18
Briscola, Reno NV

Is it just me or does this look like barf on a plate? The presentation is a joke! I should have known not to order this when the the title and description of the dish had contradicting information – roasted or braised chicken? I didn’t enjoy this dish one bit. The sauce was disgusting and tasted like it was out of a can. For some reason I imagined a substantial piece of chicken, not mutilated bits thrown in with the random veggies and gummy gnocchi. They should advertise this dish as their buffet leftovers gnocchi plate, seriously.

As a whole, this meal was a disaster and I would not recommend this place to anyone. The service was horrible and the food was marginal. Argh!

Red wines - Briscola

Rodney Strong, cabernet sauvignon, Sonoma 2010. $10
Columbia Crest “Les Cheveaux”, Washington 2010. $8
These wines were decent, but honestly their wine menu is definitely lacking for a “high end” restaurant.

Focaccia - Briscola
Focaccia. Complimentary

Chopped tree trunks
Chopped tree trunks, Mount Rose Summit Trail.

Breakfast sandwich – Big Ed’s Alley Inn

Breakfast sandwich - Big Ed's Alley Inn
Bacon, eggs, cheese and mayo of white bread. Served with home fries. $8.95
Big Ed’s Alley Inn, Reno NV

I think this just about gave me a heart attack, lol! The sandwich bread was definitely grilled on the same area on the grill where the bacon and eggs where first cooked. And that healthy slathering of mayo just about stopped my heart. If I was younger, I’d say this was awesome but sadly I’m getting old and have to admit that this was a bit too greasy and fatty for me…

Coffee - Big Ed's Alley Inn

Coffee.

D Bar M Western Store sign
D Bar M Western Store sign, E 4th Street.