Vegetarian combo plate – Goood Frikin’ Chicken

Vegetarian combo plate - Goood Frikin' Chicken
House salad, dolmas, falafel balls, hummus, baba ghannooj, tahini sauce, olive oil pita and garlic dip. $9.25
Goood Frikin’ Chicken, San Francisco CA

We ordered this as a shared appetizer (it’s actually listed as an entree on their menu), and it was SO much food! Everything was delicious except the falafel were overcooked and hard. We couldn’t finish everything before our entrees arrived which was fine because we kept using the hummus, baba ganoush, tahini, and garlic dip as extra sauces. NOMS!

Wild mushroom and gorgonzola pizza – The Tropicale

Wild mushroom and gorgonzola pizza - The Tropicale
Roasted garlic, diced tomatoes and fresh thyme. $13
The Tropicale, Palm Springs CA

The flavor combinations in this pizza were to die for! The wild mushrooms were earthy and the gorgonzola was sharp and pungent. The roasted tomatoes and garlic were delicious and the crust was pretty good too. I generally prefer a thinner, more airy crust but this thicker crust was needed to handle all those great toppings.

Eggplant with ground chicken – Little Saigon

Eggplant with ground chicken - Little Saigon
Com ca tim ga xao la hue. Onion, basil, garlic sauce over rice. $6.95
Little Saigon, South San Francisco CA

Mmm, even though this wasn’t the best quality and it was on the salty side I still love these flavor combinations. Actually, whether Thai, Chinese, Vietnamese, or Japanese I uaually always like the eggplant dishes I order.

Eggplant with chicken and shrimp – Jade Cafe

Eggplant with chicken and shrimp - Jade Cafe
Green onion and garlic in special sauce. $10
Jade Cafe, San Francisco CA

I think I just threw up a little bit in my mouth just thinking about this dish. The eggplant was mushy, the chicken and shrimp were overcooked and of poor quality, and there was about 2 cups of rancid oil in there! GROSS, this place serves disgusting food.

Hai nan chicken soup – Cafe Encore

Hai nan chicken soup - Cafe Encore
Lai fun noodle, bok choy, garlic, green onion. $7.50
Cafe Encore, Millbrae CA

Hai nan chicken soup - Cafe Encore
Mmm, this was REALLY good! The soup was super flavorful and the chicken was tender and delicious. I loved that they kept all the bones on since it lends so much more flavor. I not fussy, so I don’t mind eating around them. I’m craving this soup right now!

Sauteed spicy lime-drizzled shrimp – Alicante

Sauteed spicy lime-drizzled shrimp - Alicante
Garlic, cherry tomato, chilies. $6
Alicante, Palm Springs CA

This dish was light and refreshing, but I guess I was wanting something more rich like a traditional gambas al ajillo. There was more citrus in this preparation than garlic and butter. It was still pretty tasty, but not what I was craving.

Joshua Tree National Park
Large rock formations, Joshua Tree National Park.

Caesar “versione moderna” salad – Alicante

Caesar versione moderna salad - Alicante
Baby romaine leaves, roasted garlic dressing, cherry tomatoes, croutons, white anchovies, grana padano. $10
Alicante, Palm Springs CA

I enjoyed that this salad wasn’t tossed and that you could mixed the ingredients yourself as you liked. The dressing was on the tart side though, but I really liked the whole white anchovies.

Sliced baguette - Alicante
Sliced baguette. Complimentary

Olive oil and balsamic vinegar - Alicante
Olive oil and balsamic vinegar.

Bone marrow – The Alembic

Bone marrow - The Alembic
Caper gremolata, garlic confit, levain. $13
The Alembic, San Francisco CA

Ugh, this was probably the worst Big Eat SF item I’ve had so far. And actually it was probably the worst bone marrow I’ve ever had too. I’m not sure they even roasted this thing! It was cold and spread like super thick chunky Crisco with added tissue and random globs. I was horrified at how undercooked this was that I left pretty much the entire thing on the plate. FAIL!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Sidewalk collage sign

Sidewalk collage sign, The Mission.

You Say Potato slice – Escape From New York Pizza

You Say Potato slice - Escape From New York Pizza
Sliced and roasted potatoes and roasted garlic over pesto sauce.
Escape From New York Pizza, San Francisco CA

This is my favorite slice from Escape From New York. The potato/garlic/pesto combination is just killer! And I love their thin crush. This slice is perfect after a night of partying with friends, right before you hop into a cab, lol!

Castro Theater

People celebrating the fall of DOMA and the repeal of Prop 8 in front of the Castro Theater.

Braised beef poutine – The Beach Chalet Brewery & Restaurant

Braised beef poutine - The Beach Chalet Brewery & Restaurant
Onion gravy, mozzarella curds, crispy roasted potato, confit garlic. $9
The Beach Chalet Brewery & Restaurant, San Francisco CA

I haven’t had A LOT of poutine in my life, but I’ve had enough to know that this versions was GROSS! Even with all the rich ingredients, this dish was the blandest thing I’ve tasted in a while! Even the confit garlic was flavorless. The meat was dry and tough and the onion gravy was really just onion-flavored oil! And there was A LOT of digusting oil pooled at the bottom of this dish just seeping into the potatoes and everything else. Ugh, it just makes me sick to think about this dish again.

Colorful jeans
Colorful jeans in The Mission. I think the butt mannequins they use in The Mission are hilarious! And maybe I subconsciously chose this pic for this post because that poutine tasted like ASS. LOL!

Italica mussels – Frjtz

Italica mussels - Frjtz
One pound of fresh steamed mussels served with bread. Made with tomato-basil sauce with garlic, parsley, and red pepper flakes. $13
Frjtz, San Francisco CA

This had a lot of flavor, but was a tad on the salty side. I enjoyed that the mussels were large and meaty. They were nicely cooked so they were still tender and delicious!

Red wine and prosecco - Frjtz

Merlot, Grayson Cellars, California. $7
Sparkling, Valdo, Prosecco. $7

Bernal Heights Branch, San Francisco Public Library
Bernal Heights Branch, San Francisco Public Library. I love the colorful mosaic they have in the front of the buidling.