Xa lach tron dau dam. With cucumber, tomato, onion, cilantro, and mayonnaise. 50,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM
Ugh, what is up with all that mayo on this salad – I don’t get it! You find loads of mayonnaise in Japanese salads but I didn’t know they put it on Vietnamese salads too. It was SO gross! I’m not a big fan of globs and globs of unincorporated mayonnaise so I didn’t like this salad very much. I tried eating around it, but it kept getting everywhere.
Military tank and helicopter, War Remnants Museum.
Served with rice, tomato, carrot, cucumber, and sweet chili fish sauce. 62,000 VND
Hai Lua Food Countryside, Ho Chi Minh City VIETNAM
I’ve eaten a lot of Vietnamese grilled pork in my life and I’ll have to say that this was one of the best I’ve had. The pork was juicy and had SO much flavor, but wasn’t too salty like others I’ve tried. Noms!
Dining area at Hai Lua (aka the middle of the street). 🙂
Xa Loi Pagoda, Temple of the Buddha’s Relic.
Lardo-wrapped smoked prawns, remoulade and cucumber. $16
Park Tavern, San Francisco CA
It’d be really easy for me to complain that these cost sixteen bucks, but then it was pretty darn tasty! They had me at lard-wrapped smoked prawns. There was SO much flavor in every bite (even though there were very few bites). 🙂
Alpine Lake, Mt. Tamalpais Watershed.
Cha gio. Crispy fried rolls with ground pork, taro, carrots, and silver noodles. Served with lettuce, mint leaves and cucumber with nuoc mam. $6.75
PPQ Beef Noodle House, San Francisco CA
We don’t order the fried Imperial rolls very often because they’re less healthy than the fresh spring rolls. They’re so much tastier and fun to eat (since you get to wrap them in all the greens) though! I’ve always like how the wrapper gets super crispy and hard and blistered. Noms!
Quaking grass/rattlesnake grass (Briza sp., Poaceae), Bon Tempe Lake. I was surprised that I was able to get a clear shot of this tiny subject with my iPhone especially in the wind!
With green onion, cucumber, avocado. Happy hour $5.95
Rikki Rikki, Kirkland WA
I think that spicy tuna rolls are always a safe option for me because the addition of sriracha to the chopped tuna seems to cover up some the imperfections the roll may have, lol! It’s not the classiest roll, but I think it’s delicious. 🙂
Decorative metal and glass fence, Ballard.
Bbq freshwater eel, avocado, cucumber. Happy hour $4.95
Rikki Rikki, Kirkland WA
Oh unagi roll, an American sushi standard that I can’t get enough of! There’s something about the combination of bbq eel and salty unagi sauce that is so satisfying to me. Mmm…
Father and Son fountain, 2005, Louise Bourgeois, Olympic Sculpture Park.
Basil, grape, burrata. Tasting menu $95
Luce, San Francisco CA
This amuse was bright and refreshing. All the ingredients tasted great and the basil was an interesting and delicious addition. A great way to cleanse your palate before a long meal.
Main atrium at the de Young Museum.