Half rack BBQ rib plate – Big Jake’s Island BBQ

Half rack BBQ rib plate - Big Jake's Island BBQ
Served with rice, coleslaw, and baked beans. $18.95
Big Jake’s Island BBQ, Captain Cook HI

This was pretty good. The ribs were tender and juicy, but I wish the bbq sauce had more flavor and punch. It tasted kinda flat. The plate was quite substantial though which I needed after our kayaking adventure. You’ll notice that the pic is kinda foggy – that’s because my iPhone fell into Kealakekus Bay (see story below)!

Kayaking in Kealakekua Bay

We spent a wonderful morning kayaking to Captain Cook’s Monument, watching spinner dolphins frolicking near us, and snorkeling around the State Park. On our way back to the pier, we noticed that a rather larger couple had capsized their kayak in the middle of the Bay and were having difficulty getting back in. After some time, the woman was able pull herself back into the kayak only to immediately fall back out. So we paddled to them and noticed they were clearly exhausted from multiple attempts to reboard their vessel. They had lost all their snorkeling gear and were just trying to stay afloat at that point. So we decide to rescue them. David, who was in the rear of our two-seat kayak, grabbed hold of their kayak with the couple in tow, leaving myslef with the only free arms to single-handedly paddle four people and two kayaks back to the pier! Needless to say, this took a LONG time and great amount of effort.

When we finally reached the pier, the couple was helped up by some of the guys working the kayak rentals and I pulled myself back onto the pier. As I did so, my iPhone that I had wedge into my life jacket for easy access to take photos and video of the dolphins, broke loose and dropped straight down into the Bay! Argh! I immediately dove down after it and finally located it at the bottom after multiple attempts. My poor baby! It still turned on, the lens was wet (hence the foggy pics), but I was worried that the damage would slowly reveal itself. When we got back to the hotel, I put my iPhone in a bag of rice that we picked up at Costco and forced myself not to turn it on for an ENTIRE night (this was really hard for me, lol)! The good news is that the iPhone still works and I still have it today. The camera lens eventually dried out. The bad news is that the WiFi connectivity got fried, but thank god I have unlimited data. Lesson learned: No good deed goes unpunished!

Shrimp tacos – Poquito

Shrimp tacos - Poquito
On jicama wrapper with pickled slaw, guacamole, and guanabana (soursop) reduction. $9
Poquito, San Francisco CA

This was very good and I loved the jicama wrapper. Great for a low-carb diet! The shrimp were nicely cooked and I simply devoured these tacos.

Smile car

“Smile” car. This killer car was parked beside the Mission Dolores. I think they spelled “smile” backwards so that it reads correctly if you’re looking at it from your rearview mirror. Hehe!

Pastrami sandwich – Wise Sons Jewish Delicatessen

Pastrami sandwich - Wise Sons Jewish Delicatessen
Hand sliced served on double-baked rye bread with pickles and cole slaw. $12.50
Wise Sons Jewish Delicatessen, San Francisco CA

Wow, that is some fancy slicing! This sandwich has a great smoky flavor and the rye bread is delicious. The cole slaw has a nice horseradish flavor and the cabbage is super fresh and crisp. Noms!

Colorful botanical-themed mural, Church Street
Colorful botanical-themed mural, Church Street.

Hot pastrami with tongue sandwich – Sherman’s Deli and Bakery

Hot pastrami with tongue sandwich - Sherman's Deli and Bakery
It’s a real mouthful! We serve it on deli rye bread with lettuce and tomato. A great combination. Served with cole slaw. $14.45
Sherman’s Deli and Bakery, Palm Springs CA

Wow, this sandwich was a true MONSTER! It was really two sandwiches stacked up into one. The meats were SO delciious and the rye bread was light and fluffy. I love Sherman’s!

Lemonade - Sherman's Deli and Bakery

Lemonade. $2.65

Classic white Ford Thunderbird
Classic white Ford Thunderbird. I think they switched out the original hood emblem, but I really don’t know anything about cars, lol!

Cornmeal crusted fish tacos – Starbelly

Cornmeal crusted fish tacos - Starbelly
House pickled jalapeno and radicchio slaw, mixed greens salad with goat cheese and tomatoes, pickled jalapenos, limes. $9
Starbelly, San Francisco CA

I loved the texture of the fish, but they were difficult to taste among all the other ingredients. They were nicely cooked though and not greasy at all. The salad was actually my favorite part. The tomatoes and goat cheese were delicious!

Dahlia flowers (Dahlia sp., Asteraceae)
Yellow, magenta and peach dahlia flowers (Dahlia sp., Asteraceae), Noe Street. Not many houses in my neighborhood have front yards, and while this one is just a small strip of grass, I like that they’ve planted these bright dahlias.

Buttermilk fried chicken – Poogan’s Porch

Buttermilk fried chicken - Poogan's Porch
Two double breaded chicken breasts with gravy, pimiento cheese slaw, butter whipped potatoes. $16.95
Poogan’s Porch, Charleston SC

Wow, this was SO large I could barely finish one large breast! I was sad to leave the rest on my plate, but it wouldn’t have kept well in my hotel room. The chicken was absolutely amazing though, as was the gravy. The mashed potatoes were silky smooth, but I didn’t really get the cole slaw. I know that pimiento cheese is a southern thing, but it didn’t do much for the slaw. I kind of wish the slaw could have been lighter and more citrus-y to balance out the heaviness of everything else.

Cannon at Fort Moultrie, Sullivan's Island
One of the many cannons displayed at Fort Moultrie, Sullivan’s Island. Like the fried chicken dish above, this cannon was HUGE! 🙂

Fried shrimp po boy – Jestine’s Kitchen

Fried shrimp po boy - Jestine's Kitchen
Breaded and fried shrimp with mixed greens and tomatoes on a toasted roll. Served with cole slaw and fried okra. $8.95
Jestine’s Kitchen, Charleston SC

Mmm, this was SO much food for nine bucks! The shrimp were tasty and the sandwich was too large for me to finish, especially with the colesalw and fried okra. I ended up foregoing the bread midway through and just ate the center. I definitely gained a few pounds during this trip!

Cole slaw and macaroni and cheese - Jestine's Kitchen
I also got a side of macaroni and cheese ($2.50) because I can’t deny the little fatty in me, lol! It was delicious!

Fort Moultrie, Sullivan's Island
View of Fort Moultrie from the visitor center, Sullivan’s Island. I took a little tour of this cute fort during a free weekend. It was really cool to learn more about the history of the Charleston area.

Park Circle hamburger – Sesame Burgers & Beer

Park Circle hamburger - Sesame Burgers & Beer
Proudly serving Meyers Farm hormone free, grass fed beef, ground in house daily using their special seasoning and cooked to order. Each burger is served on a fresh sesame seed bun with lettuce and a side of housemade bread and butter pickles. Sharp cheddar cheese, cole slaw, bbq sauce and tomato. $7.40 (Side of sliced cucumber salad with oregano, feta and olives. $1.50)
Sesame Burgers & Beer, North Charleston SC

This placed was jam-packed! We had to wait to get seated, then we waited a really long time before we got our food. We actually waited SO long that we had our food packed to-go because our lunch time was ending! I guess that’s what happens when you have a really popular restaurant and not many dining alternatives nearby. The cheeseburger was really good though and the beef patty was tender and juicy. I loved the coleslaw and bbq sauce combination. The cucumber salad was just ok, but I can’t really complain for a buck fifty!

Typical marshland vegetation, Ripley Point
Typical marshland vegetation, Ripley Point. The saw palmettos seem to grow everywhere!

Shrimp tacos – Henry’s House

Shrimp tacos - Henry's House
Flour tortillas filled with grilled shrimp topped with a chipotle lime slaw, pico de gallo, pepperjack cheese, and sweet chili infused sour cream. $10
Henry’s House, Charleston SC

The shrimp usually comes fried, but I requested them grilled. They were OK, but what really annoyed me was that they were supposed to be half-off for happy hour but we were still charged full price. Super lame! I guess it was also pointless to order the shrimp grilled since the tacos are covered in sour cream anyway.

Fleet Landing Restaurant, Concord Street
Fleet Landing Restaurant, Concord Street. I haven’t been here yet, but would like to since it’s one of the few waterfront restaurants in downtown. People seem to enjoy their shrimp and grits as well as the fried green tomatoes.

Crab sandwich – We’re On A Roll

Crab sandwich - We're On A Roll
Served on grilled San Francisco sourdough with lettuce and tomato, Hawaiian Luau BBQ potato chips and cole slaw. $14
We’re On A Roll, South San Francisco CA

Wow, this sandwich was so buttery good and packed with crab meat. It’s a no-frills sammy so the crab has to be spectacular, and it was! Fourteen bucks is a bit much for a lunchtime sandiwch but I think it’s worth it because of the quality of the crab and you get coleslaw and chips. There are also picnic tables nearby where you can relax and enjoy your delicious lunch!

Toppings counter - We're On A Roll
Toppings counter with lemon, jalapeno, celery, and red onions. Add a little more goodness to your yummy sammies and rolls!

We're On A Roll food trailer
The We’re On A Roll food trailer is located in front of the New England Lobster Company.

Sliders menage a trois – The Dancing Pig

Sliders menage a trois - The Dancing Pig
Three little sandwiches: barbeque pulled pork and cole slaw, beef brisket with chimichurri sauce and caramelized onions, and smoked chicken with lettuce tomato and aioli. $7.95
The Dancing Pig, San Francisco CA

The overal theme of these sliders was that the proteins were dry. The flavor combinations should work beautifully but the execution needs to improve. I will say that the price point is very good at The Dancing Pig! The food just needs a little refinement.

Pink and orange Lantana camara (Verbenaceae)
Pink and orange Lantana camara (Verbenaceae), 17th Street. I love that the lantana is still covered in morning dew. Simply beautiful!

Three meat combo – Home Team BBQ

Three meat combo - Home Team BBQ
Smoked pulled pork, 1/4 chicken, 3-4 ribs, mac and cheese, poppy seed slaw, cornbread muffin. $16.25
Fiery Ron’s Home Team BBQ, Charleston SC

Mmm, so good! I’m a sucker for pork ribs and these taste great. Actually, the chicken and the pulled pork were also very good. The mac and cheese was perfect, so cheesy and just the way I like it. The coleslaw was light, perhaps on the runny side but yummy. And the Alabama white sauce is amazing!

SweetWater 420 Extra pale ale - Home Team BBQ

SweetWater 420 Extra pale ale beer. I’m not a huge beer fan but this tasted great with the bbq!

Sauce bottles - Home Team BBQ
Bbq sauce bottles. They’re all different tasting and pretty good. The “hot” bbq sauce is not hot at all though. Maybe Southerners have a different spice gauge? And I’m not a big mustard based bbq sauce guy so I didn’t use much of it.

Circular Congretional Church and Cemetery

Circular Congretional Church and Cemetery. This is a beautiful church in the middle of the downtown historic district. I’ve never been inside, but the graveyard in the back is pretty cool.