Sliders menage a trois – The Dancing Pig

Sliders menage a trois - The Dancing Pig
Three little sandwiches: barbeque pulled pork and cole slaw, beef brisket with chimichurri sauce and caramelized onions, and smoked chicken with lettuce tomato and aioli. $7.95
The Dancing Pig, San Francisco CA

The overal theme of these sliders was that the proteins were dry. The flavor combinations should work beautifully but the execution needs to improve. I will say that the price point is very good at The Dancing Pig! The food just needs a little refinement.

Pink and orange Lantana camara (Verbenaceae)
Pink and orange Lantana camara (Verbenaceae), 17th Street. I love that the lantana is still covered in morning dew. Simply beautiful!

Mofongo relleno de churrasco – Restaurante Raices

Mofongo relleno de churrasco Restaurante Raices

Mashed green plantains stuffed with skirt steak. $18.95
Restaurante Raices, Old San Juan, PUERTO RICO

Mofongo is a local dish of Puerto Rico that has been featured in many food shows including “No Reservations”. So of course I had to try it! I’m so disappointed that I tried it at this super sucky restaurant. The mashed plantains were ok, but I couldn’t get past the super hard and dry pieces of skirt steak. For $19 during lunch, you’d expect better quality.

Chimichurri Restaurante Raices
Chimichurri sauce for the steak. Even though the menu clearly states that this sauce is to accompany the mofongo, it never arrived so I had to wait another 15 minutes after requesting it. Totally lame!

Raices Fountain
Raices (Roots) Fountain along the Paseo de la Princesa. This beautiful fountain marks the start of the waterfront portion of the Paseo de la Princesa. Bring plenty of water if you plan on walking this path on a hot day because it dead ends, so you’ll have to walk the same way back.