
Seasoned ground lamb with caramelized onions, romesco aioli and manchego cheese. Ground beef with roasted garlic aioli, caramelized onions and Point Reyes blue cheese. Served with french fries.
The Sycamore, San Francisco


I really loved how rustic this dish was. You can’t get much simpler than scrambled eggs with shredded beef mixed in. They must have seasoned the beef with something prior to mixing it in with the eggs because it had such a great flavor! I will definitely come back and try more of their authentic dishes. I’ve had much fancier machacas (Nopalito’s in San Francisco for instance), but I like the simplicity of this preparation.

This taqueria was quite a find in Palm Springs! The prices were great and you get SO much food. The ranchero sauce was delicious – actually, everything on the plate was delicious!






Chicago “stuffed” pie, BBQ chicken, roma tomatoes and jalapenos.
Patxi’s Chicago Pizza, San Francisco
Matchstick Genoa and hot soprassata salami, ricotta salata cheese, shaved fennel, field greens, marinated chick peas.
Patxi’s Chicago Pizza, San Francisco

Bacon maple sausage, gruyere, over easy egg, pepper cress on toasted sesame brioche.
4505 Meats, San Francisco
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014