Corn and pasilla pepper pizza – Arizmendi Bakery Posted on July 26, 2011 by vicentesf Fresh baked pizza topped with corn, pasilla peppers, queso fresco, cilantro and lime oil. $2.50 per slice Arizmendi Bakery, San Francisco Advertisements Share this:FacebookTwitterPinterestRedditTumblrLinkedInGoogleEmailLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.