Baby field green and fine herb salad – Alamo Square Seafood Grill

Baby field green and fine herb salad - Alamo Square Seafood Grill
With sliced radishes and croutons. Daily 3-course prix fixe $14.50
Alamo Square Seafood Grill, San Francisco CA

This salad doesn’t look very interesting, but it was actually pretty good. It was lightly(!) tossed in a basic vinaigrette which I kinda liked. Overly dressed salads are the worst! And for a very affordable pre fixe, this salad was better than expected.

Pesto and olive oil with bread - Alamo Square Seafood Grill
Pesto and olive oil with bread. Complimentary

Hunters Point
Open Studios at Hunters Point. I love this event because you get to see artwork from a lot of local artists, and you can usually find some good deals. I can’t afford super expensive art so this is a great alternative.

Smoked salmon frittata – La Boulange de Noe

Project 365: Day 15

These days before my birthday weekend are DRAGGING by! It’s painful, hehe.

Omg! Hubbs and I booked our flights to Dublin and London last night! I’m SO excited. We’re meeting Kryan and D-Dubbs in Ireland to celebrate Kry’s birthday, then heading to London to visit our friend D. Did I mention how excited it am?!?! The airfare did cost a pretty penny so I’m feeling a bit poor right now. Not the way to be when you have dinner at Benu coming up. Lol! So I’m gonna have a pretty busy Spring in terms of travel. I have a Caribbean cruise, a Europe trip, Las Vegas trip, and a possible trip to Ohio for a friend’s birthday. This is the most I’ll be travelling in a while! Heck yeah!

Smoked salmon quiche La Boulange de Noe

Egg frittata with asparagus, potatoes and tomatoes with smoked salmon and lemon wedge on top. Served with creme fraiche, mixed greens and toast. $6.75
La Boulange de Noe, San Francisco

I stopped by La Boulange on the way home from the gym this morning and ordered what I thought was going to be a small snack because I was starving yet again. It ended up being an entire plate of food which I couldn’t finish. Gotta love breakfast at La Boulange though! The food is consistently good and super cheap. You get all this for $6.75! The frittata was a little overdone but it still tasted great. It was filled with lots of vegetables and topped with plenty of smoked salmon. The salad was good but overdressed.

Eggs in jail – Outerlands

Project 365: Day 4

It’s a beautiful, sunny Sunday morning in San Francisco! I’m only slightly hung over from a late-ish night out with Silverfox and friends after a yummy dinner at Hecho and an even later after-bar dinner at Curry Boyzz (ugh!). We trekked it over to the Outer Sunset to try Outerlands, it’s been on my list of restaurant to try. I never really noticed some of the beautiful homes along Lincoln Way before. When we got to the restaurant 10 minutes prior to opening, there was already a throng of people waiting and we got onto the second column on the waiting list. Sadly, we just missed the cut for the first seating, but the tables turned pretty quickly and we were eventually seated outside to enjoy the amazing morning weather – no fog today!

Eggs in jail Outerlands

Organic egg fried into house baked organic levain toast, with 2 strips of bacon and side of mixed greens. $9
Outerlands, San Francisco

Everything we had was SO good! I think that the quality ingredients made all the difference because the things we ordered were simply prepared. Their levain toast was lovely and the bacon was delicious. The simple salad was also very good – I liked the variety of greens.

The table next to us ordered a dutch pancake and it looked amazing! It came to their table totally puffed up and the size of a football. Once they cut into it, it deflated of course. I’ll have to remember to order that on a return visit.

Eggs in jail Outerlands

All done!!!

It’s such a beautiful day today that I’d love to just go to the park and do nothing but relax. I have to hit the gym though and have a productive workout. The nice weather will totally motivate me. Also have to make a grocery store run so I can prepare lunches for the work week. So excited that I have a 4-day work week because because Silverfox and I are driving down to Palm Springs on Friday. F-yeah!!!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012