
Seasoned ground lamb with caramelized onions, romesco aioli and manchego cheese. Ground beef with roasted garlic aioli, caramelized onions and Point Reyes blue cheese. Served with french fries.
The Sycamore, San Francisco



I really loved how rustic this dish was. You can’t get much simpler than scrambled eggs with shredded beef mixed in. They must have seasoned the beef with something prior to mixing it in with the eggs because it had such a great flavor! I will definitely come back and try more of their authentic dishes. I’ve had much fancier machacas (Nopalito’s in San Francisco for instance), but I like the simplicity of this preparation.

This taqueria was quite a find in Palm Springs! The prices were great and you get SO much food. The ranchero sauce was delicious – actually, everything on the plate was delicious!


I must admit that I expected something else when I ordered these salmon “rolls”. Not sure where the rolls are, but they were tasty nonetheless. For airport food, I was surprised that the salmon and crab meat tasted fresh and delicious. And the caper berries were a great addition.


