Beef, masala spice and chopped onions. $7.95
Burmese Kitchen, San Francisco CA
Large chunks of tender beef in a rich, delicious sauce – how can you go wrong? This was very tasty and there was plenty to share.
Frog on bicycle wind/yard decoration, Cole Valley.
Ezogiku’s signature and most popular ramen. Topped with charsiu pork, fishcake, and green onion. $8.75
Ezogiku, Honolulu HI
Mmm, this totally hit the spot! I was craving carbs and salt and this delivered on both. The restaurant was packed during lunch so we had to wait for a counter seat to open up. Glad we did because the ramen was pretty good!
Combo with gyoza. $2.25
“Aloha Welcome to Hawaii” sign at Honolulu International Airport.
Banana and coffee. Complimentary
Red Carpet Club, San Francisco International Airport (SFO)
I hate morning flights, but I do love getting free snacks and drinks at the Red Carpet Club. And few cocktails are always a great idea before boarding a long flight, lol!
Bloody mary. Complimentary
Terminal 2 Air Train station.
Bacon, pastrami, swiss cheese, lettuce, and tomato, dirty on Dutch crunch bread. $8.98
Ike’s Place, San Francisco CA
I will reiterate that the sandwiches at Ike’s are delicious! They’re quite substantial too, but I guess they should be at this higher price range.
Colorful sunrise from my balcony. I know I post a lot of these pics, but sometimes I wake up in the morning and am absolutely amazed at the beautiful show outside.
Hazelnut, cherry tomato, salsa verde, pesto and shallots. Family style supper $46 per person
Staple and Fancy, Seattle WA
This tasted good, but I wasn’t a fan of the fish texture. It was an odd combination of flaky and mushy. I loved the sauces and garnishes though, hehe.
Eye Benches III, Louise Bourgeois, black Zimbabwe granite, Olympic Sculpture Park.
Fillet fish, chili flake, garlic and fried shallots. $7.95
Burmese Kitchen, San Francisco CA
This was delicious, although not very spicy. I like heat so I’m always a little disappointed when they promise spice and it ends up mild anyway. The fish, however, was tender and very flavorful!
Colorful San Francisco homes, Noe Valley.
Pimm’s, gin, lemon, mint, cucumber. $11
Chambers Eat and Drink, San Francisco CA
I was already buzzed when I took this pic so I can’t recall 100% how the cocktail was, lol! I think it was a little on the sour side though. 🙂
Classic red car, 24th Street. I don’t know my cars, but this one caught my eye. It also had SF 49ers flags attached to its windows. Cool!
Warm brownie topped with Mitchell’s coconut ice cream. $7
Zadin, San Francisco CA
This was ok, but then I’m not a huge dessert person. I did love the Mitchell’s coconut ice cream though!
Tawny 10 year port. $5
Una Pizza Napoletana flyers, 16th Street. I love that restaurants in SF will canvas on flyer boards, lol.
Broccolini, baby carrots, harcot vert, fennel, and herbed tartar. $26
Lot 7, San Francisco CA
Wow, that herbed tartar sauce was amazing! And all the vegetables on the plate were beautifully cooked. The salmon, however, was a tad over-done for my taste.
Toilet paper-covered bicycle, 16th Street.
With white beans, Fresno chilies, and basil. Family style supper $46 per person
Staple and Fancy, Seattle WA
This was SO simple and delicious! I wish there were more clams though since they were really juicy and flavorful, hehe.
Colorful mural near the Seattle Center.
Young tamarind leaf, onion, crushed peanuts, sesame seeds and shredded cabbage. $6.95
Burmese Kitchen, San Francisco CA
I love this tamarind leaf salad! It’s got a variety of flavors and textures and is really fun to eat. San Francisco has a few Burmese restaurants and I really need to venture out and try more of them. Who wants to join?
Chang beer. They don’t have Burmese beer, but Thai beer is close enough, hehe.
Leather Pride flag, Castro and Market.
4 oz small $4.75
Smitten, San Francisco CA
Sheesh, this ice cream isn’t cheap! Part of the reason is that they make the ice cream to-order in a cool machine using liquid nitrogen (kinda fun to watch). The resulting ice cream is very flavorful and has a great, smooth texture. Is it worth it? Maybe as a rare special treat.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012
White camellia flower (Theaceae), 16th Street.
Vittle Monster 