Duck confit hash – The Coterie Room

Duck confit hash - The Coterie Room
Brunch special with duck egg, Fresno chilies.
The Coterie Room, Seattle WA

The has was pretty tasty and filling, but the duck egg on top was kind of unappetizing because it had a weird texture as if it had been sitting under the warmer for too long. I also wish that you could taste more of the fresno chilies in the hash.

Seattle Great Wheel
Seattle Great Wheel from the Alaskan Way Viaduct.

Casarecce pasta with Manila clams – Staple & Fancy

Casarecce pasta with Manila clams - Staple & Fancy
With white beans, Fresno chilies, and basil. Family style supper $46 per person
Staple and Fancy, Seattle WA

This was SO simple and delicious! I wish there were more clams though since they were really juicy and flavorful, hehe.

Colorful mural
Colorful mural near the Seattle Center.