True cod ‘n chips – Anthony’s Fish Bar

True cod 'n chips - Anthony's Fish Bar
3 piece Alaska true cod with French fries, tartar sauce. $7.99
Anthony’s Fish Bar, Seattle-Tacoma International Airport (SEA)

There’s a little place in my heart for Anthony’s restaurants because I worked at their Bell Street Diner on Pier 66 during a summer in college. I really can’t fairly compare food from their fish bar at the Sea-Tac airport to their regular offerings, but I will say that I was not impressed. The fish tasted ok, but they were a little greasy and limp. The fries were also a bit wilted so I would say that this was a sad basket overall.

Terminal window art

Terminal window art.

Grand slam of sliders – Escena Lounge & Grill

Grand slam of sliders - Escena Lounge & Grill
Crab cake, old bay tartar sauce. Pulled pork, jack and coke bbq sauce, slaw. Natural beef, cheddar, secret sauce, Achiote chicken, pulled spicy chicken, guacamole. Served with fries and a pickle. $12
Escena Lounge & Grill, Palm Springs CA

Mmm, all these sliders were pretty good but I think the pulled pork was my favorite. I also enjoyed that they tried to differentiate the sliders by having different toppings and sauces.

Pulled pork sliders - Escena Lounge & Grill
Trio of pulled pork sliders. $9
Had to order these another day since I liked them so much and they’re a great value.

Mt. San Jacinto summit
View of Coachella Valley from Mt. San Jacinto summit.

Fried fresh calamari – Yankee Pier

Fried fresh calamari - Yankee Pier
Topped with scallions, served with cocktail sauce and tartar sauce. $12.75
Yankee Pier, San Francisco International Airport (SFO)

Ew, why do I torture myself with bad airport food?! The calamari was super dry and chewy and none of the pieces were any bigger than popcorn. I must have gotten the bottom of the frozen bag or something.

The service was also horrendous and annoying. He was SO frickin’ pushy and he could barely speak English. He was so rude that I wanted to strangle him. Ugh, I miss Terminal 2!

Herb grilled fresh fish – Bamboo Restaurant

Herb grilled fresh fish - Bamboo Restaurant
Fresh Hawaiian fish, basted with garden herbs and lightly grilled. Served with salad, steamed rice, tropical fresh fruit salsa and tartar sauce.
Bamboo Restaurant, Hawi HI

Sorry that I forgot what kind of fish this was, but it was their catch of the day. It was pretty good and the portions were generous on everything.

Black sand beach
Black sand beach at Lololu Valley.

Easiest chicken salad sandwich ever!

Easiest chicken salad sandwich
I make this sandwich with leftovers and things I already had in the house, so it’s super easy!

Leftover roasted chicken from the store, chopped
Celery, finely chopped
Tartar sauce
Salt and pepper
Bread or roll

Combine the first 6 ingredients in a bowl and mix to the consistency and seasoning you like. I’ve found that adding tartar sauce is great because it already has some of the great flavors I enjoy. There’s usually some in the fridge already so it’s also very convenient. Scoop a generous portion onto the bread, top with cheese, then I like to put it under the broiler until the cheese is melted and the bread is a little toasted.

There you have it! A delicious, quick and easy chicken salad sammy, enjoy!

Lavendar pansies (Viola tricolor, Violaceae)
Lavendar pansies (Viola tricolor, Violaceae), Jersey Street.

Fried catfish sandwich – Magnolias

Fried catfish sandwich - Magnolias
With lettuce, tomato, cheddar chesese, green tomato, and tartar sauce on a toasted hoagie roll. Served with jalapeno-peach coleslaw and butter pickles. $12
Magnolia’s – Uptown Down South, Charleston SC

SO good! The catfish was delicious and perfectly fried – not greasy at all. The jalapeno-peach coleslaw was a pleasant option and you gotta love butter pickles. The sandwich was pretty large but the upper hoagie bun was too thick for me. I wish they could have toasted it a little more.

Housemade bread and butter - Magnolias
Housemade bread and butter. I know that the butter was flavored but I forget what it was exactly – it was delicious though!

Daughters of the Confederacy Museum

Daughters of the Confederacy Museum. This historic building sits on the corner of Market Street and Meeting Street at the western end off covered market area. It looks cool from the outside, but I haven’t gone inside yet. I like that you can walk underneath it to enter the market behind it.

Fish and chips – Firewood Cafe

Fish and chips Firewood Cafe

Generous portion of battered and deep fried fish fillets, served with crispy French fries. $12.95
Firewood Cafe, San Francisco (SFO)

Wow, I was really surprised how many pieces of fish there was in this basket. There must have been at least six fillets in there! And the French fries were straight out of the fryer hot and perfectly crispy.

Sand dab filets – Tadich Grill

Project 365: Day 1

And so begins my attempt at daily self-discipline (or lunacy?)! My co-worker Alan mentioned Project 365 yesterday and I was intrigued. Project 365 requires you to take a photo every day for an entire year and post it online. Now that’s a challenge and there are many people who’ve apparently taken it on! My hat is now in the ring!

Starting today, I’m going to post a food pic of something that I’ve eaten the same day! I promise not to cheat and post something I’ve eaten on a previous day, and if I forget to post something I’ll considered this experiment a FAILURE!

I’m also going to write these Project 365 entries in style more of a daily journal – something more personal than my usual food posts. I’ll try to mention anything interesting (or boring or lame) going on in my day-to-day life. (I foresee a LOT of boring days, hehe!)

Tadich Grill, San Francisco

Sand dab filets Tadich Grill

Pan fried sand dab filets served with steak fries and bok choy (vegetable of the day). $23.75

I’m kind of an obsessive person, so when random things like this (Project 365) come along, I’m not afraid to run with it. Some people think I’m crazy, but they still love me. I’ll probably get super anal and distracted by this and annoy everyone around me. Some people already think that I’m weird when I snap a pic of everything I eat, but I’m not bothered. I love food! And there are worse things to obsess about.

I’m actually home sick today, so that’s why I have enough time to take care of all my personal computer stuff. Sickness, however, can’t stop me from searching for food! After getting back home from this lunch, I was SO tired and feverish that I slept all afternoon and woke up feeling worse. I really don’t want to get the flu so I hope this is one of those short-lived colds.

Sand dab filets Tadich Grill

I’ve never had sand dabs, but these were delicious. I didn’t even know that sand dabs were a flatfish. The name makes me think of a mollusk. These were simply prepared, just breaded and pan fried. There was a lot of butter underneath though, which I couldn’t have minded but I’m really trying to eat healthier before my Caribbean cruise this spring. I only ate one of the steak fries, but the bok choy was really good. They were a little over-cooked but I didn’t mind since that made them easier to chew. My jaw and mouth a tender from feeling under the weather.

Tartar sauce Tadich Grill

Ramekin overflowing with homemade tartar sauce.

Speaking of that Caribbean cruise, it’s going to be challenging to keep this Project going during that trip but they MUST have internet on the ship, right?! Otherwise, this will be a short project. David and I have challenged ourselves to eat better and hit the gym more in preparation for the cruise. I think it’s good motivation to get in better shape. (Ok, I’m safe. I got distracted and check the Celebrity Cruise website to make sure that their ships have internet access – yes!)

Bread and butter Tadich Grill

Bread and butter.

As proof of my obsessive behavior, I’m sure you’ll notice that I have posts tagged for the 7×7 Big Eat SF 2011 list. I’ve actually had more food items checked off but I have a long backlog of posts and I’ve lost (or had stolen) 3 iPhones so some of my pics are gone (so sad!). It’s ok I guess because it’s now impossible to complete the list entirely. Some of the restaurant are now closed and others no longer serve the dishes on the list.

Iced tea Tadich Grill

Iced tea. I love the San Francisco cable car stir stick! $2.95

Wow, I hope that these Project 365 entries don’t all take this much time, lol! There’s just a lot to say right now, but I’m sure I’ll run out of things after a few days.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012