3 piece Alaska true cod with French fries, tartar sauce. $7.99 Anthony’s Fish Bar, Seattle-Tacoma International Airport (SEA)
There’s a little place in my heart for Anthony’s restaurants because I worked at their Bell Street Diner on Pier 66 during a summer in college. I really can’t fairly compare food from their fish bar at the Sea-Tac airport to their regular offerings, but I will say that I was not impressed. The fish tasted ok, but they were a little greasy and limp. The fries were also a bit wilted so I would say that this was a sad basket overall.
Crab cake, old bay tartar sauce. Pulled pork, jack and coke bbq sauce, slaw. Natural beef, cheddar, secret sauce, Achiote chicken, pulled spicy chicken, guacamole. Served with fries and a pickle. $12 Escena Lounge & Grill, Palm Springs CA
Mmm, all these sliders were pretty good but I think the pulled pork was my favorite. I also enjoyed that they tried to differentiate the sliders by having different toppings and sauces.
Trio of pulled pork sliders. $9
Had to order these another day since I liked them so much and they’re a great value.
View of Coachella Valley from Mt. San Jacinto summit.
Topped with scallions, served with cocktail sauce and tartar sauce. $12.75 Yankee Pier, San Francisco International Airport (SFO)
Ew, why do I torture myself with bad airport food?! The calamari was super dry and chewy and none of the pieces were any bigger than popcorn. I must have gotten the bottom of the frozen bag or something.
The service was also horrendous and annoying. He was SO frickin’ pushy and he could barely speak English. He was so rude that I wanted to strangle him. Ugh, I miss Terminal 2!
I make this sandwich with leftovers and things I already had in the house, so it’s super easy!
Leftover roasted chicken from the store, chopped
Celery, finely chopped
Salt and pepper
Bread or roll
Combine the first 6 ingredients in a bowl and mix to the consistency and seasoning you like. I’ve found that adding tartar sauce is great because it already has some of the great flavors I enjoy. There’s usually some in the fridge already so it’s also very convenient. Scoop a generous portion onto the bread, top with cheese, then I like to put it under the broiler until the cheese is melted and the bread is a little toasted.
There you have it! A delicious, quick and easy chicken salad sammy, enjoy!
Lavendar pansies (Viola tricolor, Violaceae), Jersey Street.
With lettuce, tomato, cheddar chesese, green tomato, and tartar sauce on a toasted hoagie roll. Served with jalapeno-peach coleslaw and butter pickles. $12 Magnolia’s – Uptown Down South, Charleston SC
SO good! The catfish was delicious and perfectly fried – not greasy at all. The jalapeno-peach coleslaw was a pleasant option and you gotta love butter pickles. The sandwich was pretty large but the upper hoagie bun was too thick for me. I wish they could have toasted it a little more.
Housemade bread and butter. I know that the butter was flavored but I forget what it was exactly – it was delicious though!
Daughters of the Confederacy Museum. This historic building sits on the corner of Market Street and Meeting Street at the western end off covered market area. It looks cool from the outside, but I haven’t gone inside yet. I like that you can walk underneath it to enter the market behind it.