Frisee, vegetables, coarse mustard, chimichurri. $16
Barzotto, San Francisco CA
This chicken was very flavorful especially with the chimichurri sauce. I also liked that price point of this delicious entree. Mmm…
Double Deuce seasoning, Calabrian honey. $6
Porcellino’s Craft Butcher, Memphis TN
This was SO good! Both the fried chicken and biscuit were wonderful, and the honey just made this sandwich even better. Noms!
Home fires topped with cheddar and jack cheese, bacon, ham, two eggs over easy, green onions, and side of salsa. $8.95
Harvey’s, San Francisco CA
I was dragged to Harvey’s by a friend again even though they know I really don’t like the food. This was ok, but not at all refined. Very basic…
Sauce vierge. Tasting menu $87
Petit Crenn, San Francisco CA
This trout was perfectly prepared and very tender. I also loved the sauce vierge and all the fresh herbs on top.
Sugar Creek Brewing Co. in Charlotte.
A Taste of Carolina, Charlotte Douglas International Airport (CLT)
Was at the airport and had to try a local beer. This was pretty good, and was served nice and cold!
$2.59
Jim Neely’s Interstate BBQ, Memphis International Airport (MEM)
This biscuit sandwich was on the small side, but it was delicious! I loved the flavor of the smoked sausage and the biscuit was good too. The bottom was a little dry but the top was still nice and fluffy.
Housemade hot sauce. $6
Finn Town, San Francisco CA
Mmm, these were really tasty! And they were bursting with the whipped yolk filling, yum!
Pork shoulder, cheese, bbq sauce, baked beans, jalapeños, lettuce, tomato. $11.25
Tops Bar-B-Q, Memphis TN
This was pretty good, but I felt guilty the entire time I was eating it – lol! There was just so much nacho cheese that I felt bad actually eating it. But not guilty enough to stop – lol!
Prepared table side, served with house chips. $10.50
Babalu Tapas & Tacos, Memphis TN
This guacamole was huge! It had SO much avocado. I thought it was a little bland so it could have used more salt and lime.
Mojarita – house blanco tequila, agave nectar, fresh lime, mint, sour mix. $9
Homemade pork wine sausage, Meyer lemon hollandaise. Served ciabatta toast with rainbow potatoes. $15
Kitchen Story, San Francisco CA
Mmm, this was tasty. I like their bright hollandaise sauce and the eggs were poached nicely. Yum!
Plums, powdered sugar. $8
Porcellino’s Craft Butcher, Memphis TN
Mmm, this Dutch baby was delicious! I loved its texture and the plums tasted great! It wasn’t too sweet so I thought it was perfect.
Latte. $3.50
Served with steamed rice. $9.95
P.F. Chang’s, Memphis TN
This was decent, but not spicy at all. I mean it’s fried, battered chicken doused in sugary-salty sauce so of course it’s gonna appeal to the American tastebuds! LOL
Vittle Monster 