Andy’s sage fried chicken benedict – Hash House A Go Go

Andy's sage fried chicken benedict - Hash House A Go Go
With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs served on a fresh split biscuit with griddled mashed potatoes. $15.95
Hash House A Go Go, Las Vegas NV

OMG, this fried chicken benedict was digustingly awe-inspiring, lol! We came to Hash House A Go Go to try this monstrousity because someone in our group had seen it on Man Vs. Food where Adam Richman ate the entire thing (ew!). Thank god I wasn’t the one who ordered it, but I did help eat it (hehe!).

The chipotle cream was a little on the bland side which is probably a good thing because you’d probably get sick from eating it all especially if it was spicy. The biscuits were dense and seemed underdone, and the mashed potatoes were also under-seasoned. The fried chicken tasted good but they were greasy. I guess what I’m saying was that this dish wasn’t very good, but it was worth the opportunity to see it in person and to give it a go. And really, it was only sixteen bucks! 🙂

The Flamingo Hotel

The Flamingo Hotel.

Waimea chicken wings – Margaritaville

Waimea chicken wings - Margaritaville
Covered with a sweet Thai chili sauce, served with celery sticks and bleu cheese dressing. $11.99
Margaritaville, Las Vegas NV

Meh, these fried chicken wings were passable. They were really small and slightly dry. I did like the Thai chili sauce even though it probably came out of a bottle…

Flamingo Hotel courtyard
Flamingo Hotel courtyard.

Old fashioned – Lily Bar & Lounge

Old fashioned - Lily Bar & Lounge

Knob Creek whiskey, sugar cube, angostura bitters, soda water. $14
Lily Bar & Lounge, Las Vegas NV

I really liked this lounge! The service was great (and super sexy) and the drinks were nice and neat. Lily had a wonderful laid back vibe even with the many posers (or maybe they added to the overall experience?).

Las Vegas Strip
Las Vegas Strip.

Cajun lobster roll – Lobster ME

Cajun lobster roll - Lobster ME
Maine lobster with cajun spices, seasoned mayo, spicy butter and fresh lemon on toasted New England-style split-top bun served with Cajun garlic fries. $21
Lobster ME, Las Vegas NV

Sadly, this lobster roll didn’t have a lot of the cajun flavor that was advertised in the menu description. The fries tasted ok but were limp and greasy.

Caesars Palace
Caesars Palace from the Bellagio lagoon.

Cocktails – Comme Ca

Ramble cocktail - Comme Ca

Ramble: gin, sugar, freshly squeezed lemon juice, muddled raspberries, crushed ice.
Comme Ca, Las Vegas NV

Mmm, I LOVED the cocktails at Comme Ca! There were plenty to choose from and they were all deilcious and very different. AND during happy hour they are half off – SCORE!

Sazerac cocktail - Comme Ca
Sazerac: rye whiskey, sugar, peychaud bitters, absinthe.

Hemingway daiquiri - Comme Ca

Hemingway Daiquiri: silver rum, maraschino liquor, fresh lime juice, grapefruit juice.

Rose Eight cocktail - Comme Ca
Rose Eight: 108.2′ bourbon, orange juice, fresh lemon juice, honey/grenadine, rose flower water.

New York sour cocktail - Comme Ca
New York Sour: bourbon, sugar, egg white, freshly squeezed lemons, red wine float.

Shimmy Flappers cocktail - Comme Ca
Shimmy Flappers: vodka, aperol, fresh lemon juice, sugar, red wine float.

The original “Maine Style” lobster roll – Lobster ME

The original Maine Style lobster roll - Lobster ME
Maine lobster served with a touch of mayo and lemon and topped with secret spice blend on toasted New England-style split-top bun. Medium $17
Lobster ME, Las Vegas NV

This sandwich was just OK. The lobster quality was marginal, definitely from previously frozen lobster since it had a squishy texture. The spice blend they used was tasty, but the sandwich did not have enough lobster flavor. You mostly tasted butter.

Purple Petunia flowers
Purple Petunia flowers (Solanaceae) in the Flamingo courtyard.