Crushed yukon potato cake, vegetable medley, Castronovo green olive relish. $20
Fable, San Francisco CA
This lamb was beautifully cooked and tasted delicious. The potato cake was a great starchy accompaniment and I loved the green olive relish, noms!
Ithuriel’s spear flowers (Triteleia laxa, Asparagaceae), Potrero Hill.
Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. Saucy grass-fed lamb and potatoes. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Every once in a while, I crave Indian food from Kasa. I’ve been getting the thali plates recently instead of the roti rolls probably because I’m a pig, lol! I think the chicken tikka masala and lamb curry is my favorite combination because they’re both saucy and perfect for mixing and dipping.
March 29, 2014.
June 24, 2015. $13.95
White orchid flowers (Orchidaceae), Buena Vista.
Barbecued fresh ground lamb with herbs and spices, onions. $13.95
Bombay Indian Restaurant, San Francisco CA
Meh, I really wasn’t expecting small rabbit pellets when I ordered this. The flavors were good, but unfortunately the ground lamb was super dry and there were more onions than anything else.
Colorful mural, Potrero Hill.
With arugula and organic yogurt. $15
Beretta, San Francisco CA
Wow, these lamb chops were SO good! They were perfectly cooked, tender with a great lamb flavor. The lightly dressed arugula helped to cut the rich fattiness of the lamb, and the yogurt with basil chiffonade was a good flavor neutralizer. Noms!
Bart station art installation with avian and floral theme, 16th Street Station.
Lamb shank braised for six hours, swiss chard, rosemary sauce. $24
Le P’tit Laurent, San Francisco CA
This was super rich and flavorful. The lamb was oh so tender and pretty much fell apart upon touching. The rosemary sauce was delicious and worked wonderfully with the earthy lamb.
Giant Camera Obscura, Point Lobos Avenue.
Local, grass-fed fresh ground lamb and cracked wheat, seasoned and baked with pine nuts. Served with green salad, fruit and cheese. $13.95
La Mediterranee, San Francisco CA
I had NO idea what I was ordering, and when it came out it was NOT what I was imagining, lol! But it was SO frickin’ good! It’s kind of like a very moist, flavorful lamb meatloaf. I really enjoyed it, and it was large enough that I took some home and enjoy it the next day. Heck yeah!
Complimentary cookies with the check.
Colorful painted van, 16th Street.
Chicken Cilicia, Grecian spinach and feta, Levant sandwich, and Lule kebab (lamb meatball) over rice pilaf. Served with cup of curry cauliflower soup, hummus, fruit and cheese. $13.50
La Mediterranee, San Francisco CA
Damn, this plate was certainly a value! And all the components were really yummy, expect maybe the levant sandwich because it was a little dry for me. This was enough food to feed two people though especially after having had an appetizer.
San Francisco Federal Building at dawn, 7th Street.
Tomato sauce, cilantro, yogurt, sesame seeds. $12
Toast, Oakland CA
I really enjoyed the smokey flavor of the tomato sauce. The meatballs were also very good, but the sauce was my favorite component.
Amuse bouche with goat cheese, beets, and baby arugula. Complimentary
Marinated ground lamb cooked in a clay oven. Served with onions, lettuce with yogurt sauce, tomato, and lemon. $3.99
Curry Boyzz, San Francisco CA
I was surprised how small this was when it arrived at the table, but it was actually very filling especially with the veggies. I just took pieces of the lamb shish kebab and wrapped them in roti with some of the veggies. The lamb was dry so I wish they had given a side of raita to add some moisture.
Purple-pink geranium flowers (Pelargonium sp., Geraniaceae), Mission Dolores. I walk by the Mission Dolores every work day when I’m heading to the gym from 16th Street Station Bart. I never really noticed how pretty they’ve kept the small side lawn.
Char-grilled and marinated naturally-raised chicken. Saucy grass-fed lamb and potatoes. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $10.95
Kasa Indian Eatery, San Francisco CA
Mmm, I love the thali plate at Kasa! You get so much delicious food for a great price. Everything has a lot of flavor and the spicy great sauce is amazing.
Big Brother is watching you artwork, Market Street. I like that they decorated the construction pathway along this section. I don’t think Hollywood Billiards has ever been open since I’ve lived in this city.
Pureed eggplant wtih mozzarella cheese topped with lamb cubes. Garnished with roasted tomato and pepperoncini pepper, sprinkled with chopped parsley. $17
Tuba Restaurant and Grill, San Francisco CA
Wow, I’ve never had this dish before and I loved it! The pureed eggplant was delicious and had a wonderful texture. And the lamb was nice, tender and tasty. Mmm!
Dia de los Muertos decorative grates, Valencia Street. I had never noticed that the tree grates in The Mission had awesome designs!
Burger ordered medium, with lettuce, tomatoes, caramelized onions, and mozzarella cheese. Served with garlic French fries. $12.95
Cafe Mystique, San Francisco CA
Mmm, this burger was very juicy and flavorful. It had a mild lamb taste that was not overpowering. And the garlic fries were SO delicious! This was their burger special that night so I’m glad I ordered it – a great value!
View of the Financial District from Lombard Street. I love my city!
Vittle Monster 